The Brix

Craving an escape from the bustling streets of Saigon? Look no further than THE BRIX – Eatery & Bar Lounge. Step into a tropical oasis where lush greenery, vibrant pops of color, and the gentle sway of palm trees transport you to a world of serenity.

Imagine indulging in a delicious meal crafted with fresh, local ingredients, basking in the warm sunlight filtering through the leaves, and sipping on handcrafted cocktails as the day melts into a balmy Saigon night. THE BRIX is the perfect place to unwind, reconnect with friends, and create memories that will last a lifetime.

Located in the heart of District 2, The Brix restaurant is designed as a tropical resort island. It features a refreshing swimming pool and a lush, vibrant forest area.

Materials such as ceiling wood and foundation tiles were chosen in the design based on traditional Vietnamese materials, taking the country‘s industrial period as an idea.

Inside the restaurant, there is also a Momentum Living exhibition room, with a minimalist design following a classic trend. The harmonious combination of bright and dark colors creates an elegant and sophisticated ambiance.

The Collaboration between The Brix and Saigon Horeca

The vibrant oasis of THE BRIX and the industry expertise of Saigon Horeca have joined forces to bring Saigon a culinary and cocktail experience like no other. Saigon Horeca, the city’s premier supplier of top-notch kitchen and bar equipment, has become the backbone of THE BRIX’s culinary haven. Imagine this: state-of-the-art grills sizzling with fresh, local ingredients, handcrafted cocktails mixed with precision in gleaming shakers, all powered by Saigon Horeca’s finest tools. This dynamic duo is redefining Saigon’s dining scene, one perfectly chilled glass and expertly cooked dish at a time. So, step into THE BRIX and prepare to be wowed by a union of culinary passion and equipment prowess – it’s a collaboration with flavor at its core.

At The Brix, diners not only enjoy the tranquility of nature but also indulge in the excellent European-style cuisine, contributing to a complete and fulfilling dining experience.

The refreshing and serene mood of the guests is partly contributed by Saigon Horeca, the consulting and equipment provider for the Kitchen and Pastry areas of the restaurant, supporting the chefs in creating delicious dishes that ignite every conversation.

Main Kitchen Area

The cooking area is an important space in most restaurants, and the interior design should ensure convenience and comfort, allowing chefs to unleash their creativity in culinary arts.

From the receiving and pre-processing area to storage, cooking, plating, and dishwashing, we have arranged each section according to food safety standards, making it convenient for staff during operations.

The food preparation and storage area includes sinks, refrigerators, freezers, and wall-mounted shelves.

The main kitchen area features a deep fryer, a 6-burner stove, a griddle, an oven, and an exhaust hood.

The dishwashing area is designed in accordance with the process from the coated spray basin table with litter holes to the washing machine, clean dish table, dish face down shelves,…

The design incorporates natural lighting through a sealed roof, providing a pleasant atmosphere and avoiding the stuffiness of a closed space.

Pastry Area

In the 18-square-meter space, we have carefully planned and optimized the layout of the pastry equipment, ensuring the smooth process from kneading and shaping dough to proofing, storing, and baking, resulting in aromatic and skillfully crafted pastries by the hands of the chefs, with the assistance of specialized equipment provided by Saigon Horeca.

The pastry equipment at The Brix includes ingredient storage cabinets, display refrigerators, dough sheeters, pastry ovens, and other specialized stainless-steel appliances.