Renovate SOL KITCHEN & BAR District 7

2023 MICHELIN Guide Vietnam

Continuing the success of Sol Restaurant in District 1, featured in the Michelin Guide 2023, Saigon Horeca is honored to be entrusted by Sol Kitchen & Bar investors to implement a high-end kitchen system for their restaurant in District 7, HCMC.

Challenges and Difficulties

Upon receiving information and requirements from the investors, Saigon Horeca faced many difficulties and challenges. The renovation of the existing kitchen, which spans over 70m2, required the reorganization of still-functional equipment to ensure proper operation and adherence to the entire kitchen’s processing workflow.

To achieve this, Saigon Horeca’s technical team conducted meticulous and detailed surveys over several days, evaluating each piece of equipment and creating a detailed plan to integrate the old equipment into the new system most reasonably and effectively.

The 8-meter-long smoke extraction system was designed to provide simultaneous smoke extraction and fresh air supply in the cooking area. This system ensures continuous airflow, creating a comfortable environment for the chefs and minimizing stuffiness, ensuring a fresh and airy working space. A 2-meter-long smoke extraction system was also installed in the washing area to provide smoke extraction and fresh air supply, ensuring this area remains clean and mold-free.

The 8-meter-long smoke extraction system

The 2-meter-long smoke extraction system

The Sophistication of Saigon Horeca in Design

Sol Kitchen & Bar District 7 has a spacious kitchen of over 70m2, ensuring convenience and professionalism during operation. This kitchen is outfitted with high-end kitchen equipment such as a freezer system, a refrigerator system, a combi oven, a salamander, a plancha, and especially a BBQ oven custom-made by Saigon Horeca for Sol District 7.

The solution of Saigon Horeca:

The freezer and refrigerator systems help keep food fresh and safe. The combi oven combines baking and steaming perfectly, delivering high-quality dishes. The salamander and plancha facilitate quick and efficient cooking.

The Italian-style BBQ oven, custom-made by Saigon Horeca for Sol Kitchen & Bar, is a unique highlight, offering easy operation, fast grilling, and robustness. Additionally, it dramatically enhances the kitchen’s aesthetics.

In addition to installing new equipment, Saigon Horeca optimized the existing equipment. We checked the functionality of each device and integrated them into the new system to optimize costs for the investors while ensuring operational efficiency.

The construction process was carried out meticulously and carefully. All stages were closely monitored to ensure labor safety and minimize possible incidents.

Saigon Horeca is committed to delivering high-quality service, business reliability, and aesthetic kitchen systems. We prioritize our customers’ benefits and continuously improve to meet the market’s growing demands.

With ten years of proven experience and reputation, Saigon Horeca is proud to be the trusted partner of many famous restaurants and bars, such as Bambino, Loco Complex, Yuzu Omakase, Unic Bar, and more.

Please leave your contact information if you need consultation and a high-end kitchen system design for your restaurant or bar. Saigon Horeca will actively communicate with you, conduct on-site surveys to understand all requirements, and provide the most optimal solution, saving costs while ensuring a quality system for stable long-term operation.

Saigon Horeca | Kitchen Equipment and Bar Solutions.