Grand Marble
Grand Marble and the Beauty of Artisanal Craftsmanship
Prestigious Japanese confectionery brand Grand Marble originated in 1996 in Kyoto — a historic cultural capital spanning over a millennium of artisanal craftsmanship. The bustling trade and spirited heritage of ancient merchant guilds converged across cultures, forging Grand Marble's unique marble-danish signature.
Từ đôi bàn tay tài hoa của các nghệ nhân, mỗi chiếc bánh Danish Marble là sự kết tinh của nguyên liệu thượng hạng, kỹ thuật ủ bột ngàn lớp kỳ công và niềm đam mê gìn giữ trọn vẹn văn hoá ẩm thực cố đô Kyoto.
Kyoto's Danish Marble Masterpiece
Along Gionmachi-minamigawa in Higashiyama-ku, Kyoto — amidst the thousand-year-old historic capital — master pastry artisans crafted an iconic masterpiece: the very first Marble Danish. Seamlessly blending traditional Japanese terroir with Western pastry viennoiserie, they inaugurated a distinguished new chapter in Kyoto baking heritage.
From intoxicating aroma to delicate palate, this pastry is celebrated worldwide, particularly for its distinctive marble-veined swirls crafted through the talent and dedication of master bakers.
The Journey Delivering Grand Marble Pastries to Connoisseurs
To craft delectable artisanal pastries, Grand Marble master bakers meticulously select premium ingredients, knead, proof, and uphold rigorous protocols — combining artisanal mastery with advanced modern machinery. Saigon Horeca served as the comprehensive turnkey design and fit-out partner for the bakery facility, from raw prep to final packaging.
Based on the master architectural layout and standard bakery operating procedures (SOP), we zoned the facility into six functional areas: raw material intake, sanitation, dough mixing & laminating, baking, holding storage, and inspection & packaging.
Equipment Layout & Operational Workflow
The receiving dock features precision scales, handwash sinks, insect trap lamps, and a 10m³ cold room held at 2°C for optimal preservation of strawberries, oranges, and mangoes. Beyond this, the Mixing and Sheeting area forms the heart of production.
- Chanmag (Taiwan) spiral mixer and dough sheeter powering the mixing and rolling station.
- Hoshizaki (Japan) reach-in refrigerators and freezers paired with stainless steel wash basins and wall shelving.
- 10m³ walk-in cooler holding 2°C for receiving and preserving fresh produce.
- Six functional zones arranged along a one-way workflow, maximizing sanitation standards and operational throughput.
The Journey of an Artisanal Loaf
The Marou Artisan Chocolate Mark on Danish Marble
Alongside heritage recipes, Grand Marble crafts localized bespoke flavors for each country. In Vietnam, the brand enchants gourmands with an exclusive trio created with single-origin Marou artisan chocolate: Chocolate-Chocolate, Green Tea Chocolate, and Orange Mango Chocolate — delivering an unforgettable palate sensation.
Devotion Baked into Every Loaf
With over 7 years of specialized expertise in the F&B sector, Saigon Horeca has partnered on landmark projects encompassing cocktail bars, artisan bakeries, and commercial hospitality kitchens. We integrate world-renowned brand appliances alongside premium custom stainless steel equipment engineered and fabricated in-house by Saigon Horeca.
Reputation and product quality remain our paramount compass — every design reflects unwavering dedication to client success, streamlining operations, and optimizing capital expenditures.
