Elephant Mountain Pine Forest Resort

Eco-BBQ Banquet Kitchen Cluster for 800 Covers Natural Wood-Fired Charcoal Oven System Thermal Insulation Solution for Cold Misty Climates

Escape the city for the pristine forest, immersing in majestic nature at Nui Voi Pine Forest Resort — the quintessential sanctuary for travelers to savor authentic Central Highlands gastronomic culture.

Encompassing 6 distinct dining venues nestled within pristine pine forests, each presents a unique atmosphere and versatile menu. Traditional and contemporary specialties are prepared from pristine local produce under rigorous food safety standards — from fragrant bamboo-tube rice and robust grilled meats to heady artisanal rice wine, all crafted with refined culinary artistry.

Faced with stringent performance criteria and a remote location within virgin forest, Saigon Horeca engineered and delivered an advanced commercial kitchen infrastructure exceeding all client benchmarks, running flawlessly while upholding immaculate food hygiene standards.

6 In-Forest Restaurant Clusters Smokeless Pine Forest Kitchen System 5-Star Food Safety & Hygiene Protocol

06 Private Dining Rooms

400 Guests / largest restaurant

100% Food hygiene and safety

Alfresco dining banquet in the Voi Mountain pine forest at sunset

Alfresco banquet with wine — where the dining space harmonizes with the pine forest at twilight

Kiến trúc nhà gỗ mái ngói giữa rừng thông Núi Voi

Kiến trúc nhà gỗ mái ngói giữa rừng thông — điểm hẹn thưởng thức ẩm thực Tây Nguyên nguyên bản

Commercial kitchen at Con Voi Vang restaurant

Commercial kitchen crafting Central Highlands culinary specialties at Con Voi Vang restaurant

Each dining venue within the resort boasts a distinct ambiance and culinary concept, yet all unite in honoring native gastronomy: rustic, rich, and deeply artistic.

Bamboo tube rice & charbroiled meats
Traditional Central Highlands specialties prepared from pristine local ingredients, capturing the authentic wild essence of the mountains.
Intoxicating Rice Wine (Ruou Can)
Highland communal traditions delicately reinterpreted within an opulent setting.
Amidst the pristine virgin pine forest
Architecture in harmony with nature, delivering an exceptional dining experience within lush green surroundings.

Welcoming tens of thousands of patrons annually, the client demanded uncompromising equipment reliability and streamlined operational workflows.

Con Voi Vang Restaurant collaborated with Saigon Horeca to engineer a high-capacity kitchen serving up to 400 covers. The high-output system ensures swift throughput even during peak hours, powered by heavy-duty imported equipment renowned for reliability, safety, and energy efficiency.

Commercial exhaust, odor filtration, and fresh makeup air maintain a pristine, breathable kitchen atmosphere; recessed floor trench drains keep floors dry and sanitary, meeting rigorous food safety codes.

400 Maximum guest capacity

Fresh Air Make-up Continuous smoke extraction & odor scrubbing

Rooftop industrial exhaust ductwork and heavy-duty ventilation fan assemblies

Heavy-duty exhaust canopies and high-capacity ventilation blowers for commercial kitchens

Exterior stainless steel exhaust ductwork and ventilation system

Stainless steel ventilation and exhaust risers mounted along the building envelope, ensuring an airy, smoke-free kitchen

Optimized Kitchen Layout

Scientifically planned with clear workflows, ensuring a pristine and safe culinary environment while saving staff time and labor.

Ventilation & Floor Drainage

Exhaust canopy, odor scrubbing, and makeup air systems keep the kitchen well-ventilated, while recessed floor trench drains maintain dry, sanitary conditions.

Preventive Maintenance

After one year of demanding continuous operation, scheduled preventive maintenance extends equipment lifespan and ensures seamless kitchen performance.