Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki KMD-540AB-B-801SA crescent ice maker (510/520 kg/24h, B-801SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KMD-400AB-B-801SA crescent ice maker (350/380 kg/24h, B-801SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KMD-201AB-B-301SA crescent ice maker (175/190 kg/24h, B-301SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-80C-U crescent ice maker (74/78 kg/24h, 34 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-80C crescent ice maker (74-78 kg/24h, 34 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-60C-W crescent ice maker (56-59 kg/24h, 23 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-60C-U crescent ice maker (56/59 kg/24h, 23 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-590DJ-B-801SA crescent ice maker (590/650 kg/24h, B-801SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-40C-U crescent ice maker (41/36 kg/24h, 16 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
