Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki HF-78MA-S commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
Hoshizaki HR-78MA-S-JD commercial upright reach-in refrigerator (525 L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki HF-126MC-S commercial upright reach-in freezer (4 solid doors, 812 L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki HR-126MC-S commercial upright reach-in refrigerator (4 solid doors, 812 L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki BAKER GA 550 L DR commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
Hoshizaki FTV-126A commercial undercounter freezer (1.2m, 2 solid doors, 223 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki HRV-78A commercial upright reach-in refrigerator (2 solid doors, 572 L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki FTC-90DDA-GN-2D commercial drawer undercounter freezer (0.9m, 2 drawers) features heavy-duty slide mechanisms for fast access to ingredients at -25°C to -7°C. Built with SUS304 stainless steel, it operates reliably up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki RTWH120LS4-GNT commercial salad and sandwich prep table features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
