Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki RTWH126LS4-GNT commercial salad and sandwich prep table features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki RT-158MA-S-PR commercial salad and sandwich prep table features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki RT-128MC-S-PR commercial salad and sandwich prep table features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki FT-128MC-S commercial undercounter freezer (1.2m, 2 solid doors, 310 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki RT-128MC-S commercial undercounter refrigerator (1.2m, 2 solid doors, 310 L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki HFV-128A commercial upright reach-in freezer (4 solid doors, 1020 L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki HRV-128A commercial upright reach-in refrigerator (4 solid doors, 1020 L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki HFWH127LS4 commercial upright reach-in freezer (4 solid doors, 1020 L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki HRWH147LS4 commercial upright reach-in refrigerator (4 solid doors, 1272 L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
