Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki HRWH127LS4 commercial upright reach-in refrigerator (4 solid doors, 1020 L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki FTL-106MA-SD commercial drawer undercounter freezer features heavy-duty slide mechanisms for fast access to ingredients at -25°C to -7°C. Built with SUS304 stainless steel, it operates reliably up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki RFT-128MC commercial dual-temperature undercounter unit (1.2m, 2 solid doors) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki HRF-128MC-S commercial dual-temperature reach-in cabinet (4 solid doors, 976 L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RT-188MC-S(P)G commercial glass-door undercounter refrigerator (1.8m, 3 solid doors, 536 L) features heated glass doors to prevent fogging at -2°C to +12°C. Equipped with LED lighting and a stainless worktop, it delivers striking beverage presentation for upscale bars and venues.
Hoshizaki FT-98MC-S(P)-ST commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
Hoshizaki HR-188MC-SLG commercial glass-door upright refrigerator (6 glass doors, 1656 L) features heated anti-condensation glass and uniform cooling from -2°C to +12°C. Brilliant LED lighting and stainless finishes elevate beverage and salad merchandising in hospitality venues.
Hoshizaki IM-65NE-Q luxury ball ice maker (65 kg/24h) crafts 45mm crystal-clear spherical ice with extraordinarily slow dilution rates. Engineered with Japanese closed-cell cooling, it preserves the authentic richness of fine spirits for upscale cocktail bars and lounges.
Hoshizaki B-801SA commercial ice storage bin (348 kg bin) features high-density foamed insulation for maximum ice preservation. Built with an antimicrobial interior and stainless steel exterior, it pairs seamlessly with Hoshizaki modular ice machine heads.
