Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki KM-40C crescent ice maker (41/36 kg/24h, 16 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-130C-W crescent ice maker (120/125 kg/24h, 55 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki SRM-80A commercial dice ice maker (72 kg/24h, 31.4 kg bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki SRM-60A commercial dice ice maker (60 kg/24h, 31.4 kg bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki SRM-450AB-S-B-501SA commercial dice ice maker (370-403 kg/24h, B-501SA bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki SRM-450AB-S-14-B-501SA commercial half-dice ice maker (399-408 kg/24h, B-501SA bin) produces compact half-cube ice that chills drinks rapidly with ideal liquid displacement. Featuring a vertical evaporator and stainless build, it ensures outstanding productivity for high-traffic drink bars.
Hoshizaki SRM-270AB-B-501SA commercial dice ice maker (225/242 kg/24h, B-501SA bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki SRM-270AB-14-B-501SA commercial half-dice ice maker (225-229 kg/24h, B-501SA bin) produces compact half-cube ice that chills drinks rapidly with ideal liquid displacement. Featuring a vertical evaporator and stainless build, it ensures outstanding productivity for high-traffic drink bars.
Hoshizaki SRM-125UB commercial dice ice maker (106-116 kg/24h, 24 kg bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
