Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki SRM-125A commercial dice ice maker (106 kg/24h, 43.6 kg bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki IM-65NS-Q luxury ball ice maker (65 kg/24h) crafts 45mm crystal-clear spherical ice with extraordinarily slow dilution rates. Engineered with Japanese closed-cell cooling, it preserves the authentic richness of fine spirits for upscale cocktail bars and lounges.
Hoshizaki IM-65NS-LM specialty big cube ice maker (33 kg/24h, 26 kg bin) produces 48x48x58mm solid ice cubes engineered for exceptionally slow melting. Combining Japanese closed-cell hygiene with stainless durability, it elevates cocktail craftsmanship in fine dining establishments.
Hoshizaki IM-65NS commercial cube ice maker (58 kg/24h, 26 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-65NE-LM specialty big cube ice maker (33 kg/24h, 26 kg bin) produces 48x48x58mm solid ice cubes engineered for exceptionally slow melting. Combining Japanese closed-cell hygiene with stainless durability, it elevates cocktail craftsmanship in fine dining establishments.
Hoshizaki IM-65A commercial cube ice maker (62-67 kg/24h, 26 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-65A-25 commercial cube ice maker (56 kg/24h, 26 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-480DNS-STCR cube maker and ice crusher (480 kg/24h) delivers versatile output of crystal-clear cubes and uniform crushed ice in one unit. Built for high-volume foodservice operations, its modular architecture ensures dependable performance for cocktail bars.
Hoshizaki IM-480DNE-STCRN cube maker and ice crusher (480 kg/24h) delivers versatile output of crystal-clear cubes and uniform crushed ice in one unit. Built for high-volume foodservice operations, its modular architecture ensures dependable performance for cocktail bars.
