Grand Marble

Grand Marble, a premium pastry brand from Japan, has a history dating back to 1996 in Kyoto – a city with over 1000 years of history in the handicraft industry. The bustling trade and vibrant atmosphere of ancient industries have brought together the cultural influences of different countries

With skillful hands and creative minds, pastry artisans have perfectly combined the flavors of their homeland with the taste of distant Western counterparts, resulting in the first Marble Danish pastry in a bakery located in Gionmachi-minamigawa, Higashiyama-ku, Kyoto.

From the aroma to the taste, the pastry is highly regarded, especially captivating with its patterns of marble stone created by the talent and dedication of the pastry artisans.

Building on the success of Marble Danish, Grand Marble has developed traditional pastry recipes to create Kyoto Sansyoku, Maple Caramel, and Gion Tsujiri Matcha An. These are four popular varieties of the brand.

Original Taste

Vị Gion Tsujiri Matcha với đậu đỏ

Gion Tsujiri Matcha An

Maple Caramel

In addition to these pastry flavors, Grand Marble also offers unique tastes that represent the distinctiveness and differences in each country where Grand Marble is present. In particular, Grand Marble Vietnam offers three exclusive flavors with Marou chocolate: Chocolate-Chocolate, Green Tea Chocolate, and Orange Mango Chocolate, which truly impress the taste buds.

original chocolate Marou

chocolate matcha Marou

orange mango and chocolate Marou

Combo fourtaste Marble Danish

To create delicious pastries, the artisans carefully select intricate ingredients, calculate precise proportions, knead the dough, let it rise, and follow a specific process and standards. There are manual steps as well as the support of modern machinery to produce perfectly flavored pastries.

With expertise in the field and specialized knowledge, Sài Gòn Horeca takes pride in being a consulting partner in the design and installation of all the equipment inside the Grand Marble pastry room, from the initial preparation stage to the final packaging stage.

Based on the overall project layout combined with standard procedures for a pastry room, we have allocated the space into six functional areas: Ingredient Reception Area, Sanitization Area, Mixing and Rolling Dough Area, Pastry Making Area, Storage Area, and Packaging Inspection Area.

The Ingredient Reception Area includes weighing equipment, hand-washing sinks, insect repellent lamps, various storage shelves, and a 10-cubic-meter cold room maintained at a temperature of 2 degrees Celsius to ensure proper preservation of fresh ingredients such as strawberries, oranges, and mangoes.

The sanitization area is to ensure that every individual stepping into the pastry room is free from biological contaminants, ensuring food safety and hygiene.

After completing the sanitization process, the first step begins in the Mixing and Rolling Dough Area. This area is equipped with two invaluable devices: a dough mixer and a dough sheeter from the Chanmag-Taiwan brand. It also includes refrigerated and frozen storage cabinets (Hoshizaki-Japan) and some stainless steel equipment such as sinks and wall-mounted shelves.

The Pastry Making Area consists of a dough proofing cabinet, an oven from the Chanmag brand, a Hoshizaki refrigerated table, and an inox table with a marble stone surface for manual pastry preparation. After baking, the pastries are arranged on trolleys and stored in refrigerated rooms.

The final step involves inspecting and packaging the delightful Marble Danish pastries. Since the packaging process is carried out directly by the staff, this area only includes a sink, a slicing machine, and an inox table.

With over 7 years of experience in the F&B industry, Sài Gòn Horeca is honored to accompany many projects in designing and constructing bar counters, pastry rooms, industrial kitchens, and restaurant kitchens. The equipment we provide comes from reputable brands worldwide, as well as high-quality inox equipment designed and manufactured by Sài Gòn Horeca.

Credibility and high-quality products are our top priorities. Each design and product we offer reflects our dedication and enthusiasm to serve our customers and optimize operational processes while reducing investment costs.