THE ROYAL - ALL DAY DINING

Where Western Excellence Meets the Soul of Vietnam

At first glance, The Royal All Day Dining stands out with its elegant and sophisticated design, like a symbol of fine architecture in the heart of the city

The Royal

Address: 41-47 Dong Du, Ben Nghe Ward, District 1, Ho Chi Minh City.

Từ 11h00 AM – 11h00 AM (Thứ hai – Thứ bảy)

The space is carefully designed with attention to detail, reflecting a modern style and high-quality design. The Royal doesn’t follow short trends, but creates a unique style that is modern, graceful, and timeless.

The Royal – Where Perfection Makes a Difference

Located in the city center, The Royal All Day Dining is the perfect place for those who enjoy fine food. Here, each dish is a mix of modern Western cooking techniques and the deep traditions of Vietnamese cuisine.

The front of the restaurant features light wood tones, dark windows, and clean lines — creating a warm and inviting space, not just for dining, but for relaxation and connection.

The Design of The Royal All Day Dining

Located at 41–47 Dong Du, Ben Nghe, District 1, Ho Chi Minh City, The Royal All Day Dining stands as an upscale restaurant where every dining experience is carefully crafted. Without boasting or flashy displays, The Royal wins customers over with its quality, attention to detail, and professional service.

The space and design don’t need loud advertising – the guests’ own experiences are the best proof of the unique difference that is The Royal.

Inside, the space carries the charm of a European tea room from the past century, with classic brown leather chairs, natural wood paneling, and soft golden chandeliers.

The arrangement of curved sofas, paired with low wooden and glass partitions, creates private “spaces” for guests while maintaining an overall sense of unity. A small but elegant detail is the gentle repetition of curved patterns — from the arched doors to the backrests of chairs and the glass window frames — like an ancient melody echoing through a modern setting.

The lighting at The Royal is carefully controlled. The space is warm and elegant, just bright enough to make each meal a fully enjoyable moment. The minimalist chandeliers use frosted glass, preventing harsh glare while highlighting the shine of the wood and leather in the room.

The Royal doesn’t try to stand out loudly; instead, it quietly wins over its guests – like a soulful melody echoing amid the hustle and bustle. That is the essence of The Royal: refined, serene, and timeless.

The Royal – A Premium Commercial Kitchen Project by Saigon Horeca

At first glance, the kitchen space at The Royal makes a strong impression with its scientific layout, optimizing a one-way operational flow – from preparation and cooking to plating. All the equipment is made from high-quality stainless steel by Saigon Horeca, ensuring durability, easy cleaning, and absolute food safety.

The solution of Saigon Horeca:

The Royal was created as a statement of perfection in every detail. And Saigon Horeca, as the designer and builder of the commercial kitchen system, has excellently fulfilled this mission: transforming every square meter of the kitchen into a foundation for breakthroughs in culinary arts.

The Royal Commercial Kitchen – Built on the Philosophy: “The Kitchen is the Heart of the Restaurant – The Source of All Culinary Emotions”

Every area in The Royal’s kitchen – from preparation, cooking, to plating – is designed to operate with precision, optimized for a one-way workflow. This approach saves time, minimizes errors, and ensures smooth and efficient operations, with each action perfectly executed.

At The Royal, the kitchen is not just a place to cook; it is the “heart” where chefs can freely create and infuse their spirit into every dish – the foundation for a world-class dining experience for guests.

The DNA of Saigon Horeca: The Synchronization of Equipment

Modern steaming, baking, and warming ovens.

Specialized stainless steel refrigerators and freezers for storing fresh ingredients, harmoniously integrated to not only help chefs achieve maximum efficiency but also enhance durability, safety, and energy savings for long-term operation.

Deep fryers, grills, and industrial gas stoves from the Fujimak brand

In addition, the smooth stainless steel surfaces, high-end moss-green wall tiles, and warm yellow lighting all contribute to a clean, hygienic, and inspiring kitchen atmosphere.

Saigon Horeca not only installs the kitchen based on the client’s requirements but also partners with the investor from the conceptualization stage.

Every detail – from the height of prep counters, placement of dishwashers, to the ideal distance between stoves – is carefully calculated by Saigon Horeca based on the chefs’ actual working habits.

This demonstrates that a professional commercial kitchen is not just about expensive equipment; it’s the fusion of:

Operational strategy
Understanding of professional work habits
Strict adherence to food safety standards
Empathy for the rhythm of high-end culinary life.

The Royal doesn’t just have a modern kitchen system; it embodies a meticulously crafted operational soul, ready to elevate the dining experience to new heights.

Saigon Horeca – A Strategic Partner in Elevating Vietnamese Kitchens

With The Royal project, Saigon Horeca reaffirms its position as a trusted strategic partner in designing and building premium commercial kitchens in Vietnam.

Dedicated, knowledgeable, and creative, Saigon Horeca has, is, and will continue to accompany many restaurants, hotels, and resorts on their journey to create kitchens that are not only beautiful but truly premium and sustainable.