KDL Rừng Thông Núi Voi
Elephant Mountain Pine Forest Resort
Escape the city for the pristine forest, immersing in majestic nature at Nui Voi Pine Forest Resort — the quintessential sanctuary for travelers to savor authentic Central Highlands gastronomic culture.
Encompassing 6 distinct dining venues nestled within pristine pine forests, each presents a unique atmosphere and versatile menu. Traditional and contemporary specialties are prepared from pristine local produce under rigorous food safety standards — from fragrant bamboo-tube rice and robust grilled meats to heady artisanal rice wine, all crafted with refined culinary artistry.
Faced with stringent performance criteria and a remote location within virgin forest, Saigon Horeca engineered and delivered an advanced commercial kitchen infrastructure exceeding all client benchmarks, running flawlessly while upholding immaculate food hygiene standards.
Central Highlands flavors amidst the highland forests
Each dining venue within the resort boasts a distinct ambiance and culinary concept, yet all unite in honoring native gastronomy: rustic, rich, and deeply artistic.
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Bamboo tube rice & charbroiled meats
Traditional Central Highlands specialties prepared from pristine local ingredients, capturing the authentic wild essence of the mountains.
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Intoxicating Rice Wine (Ruou Can)
Highland communal traditions delicately reinterpreted within an opulent setting.
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Amidst the pristine virgin pine forest
Architecture in harmony with nature, delivering an exceptional dining experience within lush green surroundings.
Saigon Horeca Commercial Kitchen Solutions
Welcoming tens of thousands of patrons annually, the client demanded uncompromising equipment reliability and streamlined operational workflows.
Con Voi Vang Restaurant collaborated with Saigon Horeca to engineer a high-capacity kitchen serving up to 400 covers. The high-output system ensures swift throughput even during peak hours, powered by heavy-duty imported equipment renowned for reliability, safety, and energy efficiency.
Commercial exhaust, odor filtration, and fresh makeup air maintain a pristine, breathable kitchen atmosphere; recessed floor trench drains keep floors dry and sanitary, meeting rigorous food safety codes.
Ergonomically optimized & heavy-duty kitchen system
Optimized Kitchen Layout
Scientifically planned with clear workflows, ensuring a pristine and safe culinary environment while saving staff time and labor.
Ventilation & Floor Drainage
Exhaust canopy, odor scrubbing, and makeup air systems keep the kitchen well-ventilated, while recessed floor trench drains maintain dry, sanitary conditions.
Preventive Maintenance
After one year of demanding continuous operation, scheduled preventive maintenance extends equipment lifespan and ensures seamless kitchen performance.
Resort nestled within the pine forests of Voi Mountain
Saigon Horeca is honored to contribute to the success of Nui Voi Pine Forest Resort — from immersive culinary spaces set in nature to robust, high-performance kitchen systems.
