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Roka Fella

QUẬN 1 · SÀI GÒN · 10°46'N 106°41'E · ROBATAYAKI & OMAKASE
Roka Fella

The Essence of Japanese Cuisine

Terrazzo Omakase Counter with Brass Inlays Downdraft Exhaust Ventilation for Robata Charcoal Grill Ultra-Low Temperature -60°C Tuna Deep Freezer

When mentioning the Land of the Rising Sun, everyone knows the diversity of Japanese culture. Speaking of Japanese culinary culture, Sushi is the most famous dish, made from fresh seafood such as shrimp, fish, abalone, together with rice balls seasoned with vinegar and salt.

Located in the heart of District 1, Roka Fella is regarded as the ideal destination for diners to experience the famous dishes of the Land of the Rising Sun.

Premium Binchotan White Charcoal Black Stone Sushi Counter Framed by Living Moss Wall Smokeless Open Charcoal Grill Station
Sushi Omakase counter against living moss wall at Roka Fella
Linear black stone sushi counter embracing a living green moss wall, shaping an Omakase sanctuary steeped in Wabi-Sabi serenity
✦ CHUẨN MỰC BẾP THAN ROBATA & OMAKASE BAR
1000°CNhiệt than Binchotan
-60°CCấp đông Sashimi
0 KHÓIHút âm quầy Robata
Sushi master performing culinary craft before diners at Roka Fella Omakase counter
Sushi chef performing and serving guests directly at the oak Omakase counter
Culinary Style

The Ultimate Omakase Experience

Omakase derives from the verb

Sitting at Roka Fella, you simply need to relax, appreciate each artistic and skillful slice, and receive fresh culinary masterpieces meticulously crafted.

Strategic Partner

Creating Premium Culinary Spaces

Enchanting surprises in every dish.

With the Omakase style, diners will enjoy the thrill of anticipating each dish and savor the refined, surprising flavors that the chef has poured their entire heart into.

Saigon Horeca is honored to partner with Roka Fella to design and install the most modern Sushi counter system, preserving the perfect freshness of every ingredient.

100% Freshly Imported
OMAKASE Japanese Standard
Chef placing salmon sashimi onto nigiri on the Roka Fella Omakase platter
Chef delicately draping fresh salmon sashimi over nigiri sushi on slate stone amidst an Omakase feast
Roka Fella equipment layout drawing
Detailed technical drawing of Roka Fella kitchen equipment layout
Functional Design

Roka Fella Kitchen & Sushi Counter

Optimizing 4m² of Space

The ultra-compact kitchen area is meticulously and scientifically arranged by Saigon Horeca. Each piece of equipment is precisely calculated to optimize aerodynamics and air circulation, bringing coolness and comfort to chefs.

State-of-the-Art Sushi Preservation Counter

Equipped with a modern Hoshizaki refrigeration and freezer system to preserve the exquisite freshness of premium fish, shrimp, and seafood, ready to serve the artistic Omakase performances.

Symphony of Flavors

Omakase Culinary Masterpiece

ROKA FELLA
33 45
PITCH
ROKA FELLA VINYL LOUNGE
Vinyl Rooftop Bar

Omakase cuisine harmonized with vinyl notes

At Roka Fella, in addition to the captivating Omakase dining experience, there is also an elegant classic music space on the restaurant's rooftop called the vinyl bar. Here, master mixologist Aris Sanjaya will treat you to unique cocktails, enjoyed alongside classic soul, jazz, and R&B melodies.

A captivating blend of rustic vinyl sounds and exquisite cocktails creates an unforgettable impression.

// DESIGN & MANUFACTURING PARTNER

Kiến Tạo Không Gian Bếp Omakase

All professional refrigerated sushi counter systems and commercial kitchen equipment for Roka Fella are consulted, designed, and directly manufactured by Saigon Horeca.

Looking for a reliable partner for luxury restaurant kitchen design, modern bars, or international-standard F&B projects? Let Saigon Horeca turn your ideas into masterpieces.

01
OPTIMAL PLANNING Detailed 2D/3D floor plans, optimizing one-way flow to F&B standards.
02
BESPOKE MANUFACTURING Direct manufacturing of premium 304 stainless steel equipment tailored to specialized menu modules.
03
COLD CHAIN SYSTEM Imported Hoshizaki refrigeration systems for perfect fresh ingredient preservation.

Contact Information

0901 304 365

Mon - Fri, 8:00 AM - 6:00 PM

Call Now

Ho Chi Minh City

No. 40, St. 6, Melosa Khang Dien, Long Truong, HCMC

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contact@saigonhoreca.com

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