SOL KITCHEN & BAR Professional Kitchen & Restaurant Renovation in District 7
Carrying Forward Success & Michelin Guide 2023 Distinction
Building upon the celebrated success of Sol District 1 — honored in the Michelin Guide 2023 — Saigon Horeca was entrusted to deliver the high-end commercial kitchen system for Sol Kitchen & Bar in District 7.
Saigon Horeca is honored to be entrusted by Sol Kitchen & Bar investors as the turnkey contractor for the high-end commercial kitchen at their District 7 location in Ho Chi Minh City — carrying forward the culinary spirit and operational standards established at Sol District 1.
- 2023Michelin Guide Vietnam
- Q7Ho Chi Minh City
- 70m²High-End Commercial Kitchen
Challenges & Difficulties
Upon receiving information and requirements from the investor, Saigon Horeca faced many difficulties and challenges. Renovating the existing kitchen area of over 70m2 required rearranging still-functioning equipment while ensuring proper operational functionality and the processing workflow of the entire kitchen.
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Meticulous detail survey and functional optimization to integrate old and new equipment into the smoothest operational ecosystem.
To achieve this, Saigon Horeca's technical team had to conduct meticulous and detailed surveys over multiple days, evaluate each piece of equipment, and develop a detailed plan to integrate old equipment into the new system in the most reasonable and efficient manner.
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Sophistication in Kitchen Design & Planning
Sol Kitchen & Bar District 7 is engineered with a kitchen footprint exceeding 70m², ensuring utmost convenience and professional operational standards. The entire zone features premium commercial stainless steel equipment including reach-in freezers, refrigerators, combi ovens, salamanders, planchas, and notably a custom Italian-style BBQ charcoal grill designed, engineered, and fabricated bespoke by Saigon Horeca specifically for Sol District 7.
Smoke Extraction & Fresh Air Supply System
The 8m long exhaust hood system is designed for parallel smoke extraction and fresh air supply in the cooking area. This system ensures continuous airflow, creating a comfortable workspace for chefs, minimizing stuffiness, and guaranteeing a fresh, well-ventilated working environment.
In the wash area, a 2m long exhaust hood system is also installed for independent smoke extraction and fresh air supply, ensuring the cleaning area remains clean, dry, and mold-free throughout the restaurant's continuous operation.
Installation Specifications
- Main Cooking Exhaust Hood
- Length 8.0 meters
- Wash Area Exhaust Hood
- Length 2.0 meters
- Operating Mechanism
- Parallel Extraction & Air Supply
- Operational efficiency
- Odor neutralization & continuous air circulation
Master Planning & Equipment Optimization
Installation Techniques & Solid Commitment
Saigon Horeca provides premium commercial refrigeration and freezer suites, ensuring optimal HACCP-compliant storage temperatures, alongside combi ovens delivering superior culinary quality with remarkable speed.
In tandem with commissioning new equipment, we proactively audited performance and reintegrated the client's existing assets, optimizing capex while safeguarding uninterrupted and reliable operational continuity.
Saigon Horeca commits to delivering peak engineering craftsmanship, unwavering partnership reliability, and supreme aesthetics in every commercial kitchen.
- HACCP StorageMulti-tier Freezer/Chiller System
- Combi OvenSmart Steam & Bake
- Custom BBQ OvenExclusive Italian Style
- Budget OptimizationTesting & reintegration
