Yuzu Omakase
Ranked #1 in the Top 50 Restaurants & Hotels in Thailand 2022
Yuzu Omakase, an acclaimed culinary haven celebrated for exquisite flavors and avant-garde dining spaces, proudly ranks #1 in 'Best Fine Dining / Chef’s Table / Omakase Brand' by Hungry Hub.
Yuzu Omakase
YYuzu Omakase Vietnam at 34 Thu Khoa Huan is a premier culinary destination embodying contemporary Japanese spirit, part of the renowned Pan-Asian YUZU GROUP.
To bring a consummate fine-dining journey to life, Saigon Horeca was privileged to serve as technical consultant, orchestrating the open kitchen layout and engineering state-of-the-art operational workflows for culinary artisans.
“Where the sublime art of Omakase demands a culinary engine operating with pinpoint precision, immaculate hygiene, and unwavering endurance through every second of service.”
Spatial Organization Concept Kitchen Space
Drawing from deep domain expertise in luxury F&B, Saigon Horeca engineered a minimalist commercial kitchen system delivering maximum culinary ergonomics and closed-loop sanitary compliance.
Stainless steel kitchen equipment precisely fabricated and measured to the centimeter, featuring an intelligent staggered layout between raw prep and the Chef's direct service counter, ensuring non-intersecting workflows and maximizing productivity.
Saigon Horeca's Partnership
The initial concept phase encompassed in-depth consultations and rigorous on-site surveys to fully absorb Yuzu Omakase's culinary ethos. Saigon Horeca collaborated closely with management to develop a sleek, ultra-modern minimalist kitchen system.
Drawing on profound engineering expertise, we ensure the culinary facilities meet 100% of stringent international food safety standards, forging an inspiring stage for master Omakase chefs to showcase their culinary craft.
Synchronized Imported Equipment Suite
Hoshizaki
Commercial refrigeration system (Japan)
Winterhalter
Glass & Dishwasher (Germany)
ATA
Hot Line Cooking Equipment (Italy)
Berjaya
Ancillary Equipment (Malaysia)
Advanced Code-Compliant M&E Utility Systems
01. Eco-Ventilation Smoke Extraction System
Integrated activated carbon filtration and circulating fresh air supply ensure the enclosed Omakase counter remains pristine and free from airborne residues.
02. Hoshizaki Precision Refrigeration Equipment
Display refrigeration and under-counter cold tables from Hoshizaki Japan, maintaining the absolute ideal temperature for fresh seafood.
03. Custom SUS304 Premium Stainless Bar Counter
1.2mm SUS304 with premium anti-smudge hairline finish, aesthetic R10 radius corners, and integrated smart sensor sinks.
Dedicated refrigerated insulation compartment: Moss-green velvet presentation box opened to reveal a Beluga caviar tin (Caspian House of Caviar), dry ice mist drifting over the metallic tray — a chilled service ritual tailored for supreme delicacies.
Artful presentation on slate stone platters: Crisp toasted brioche crowned with golden sea urchin (uni) and shaved black truffle, framed before a gold-leaf Mount Fuji folding screen—a celebration of luxury ingredients and Omakase artistry.
Culinary Collection & Omakase Dining Space
Directly imported fresh seafood paired with Japanese-standard artisanal Omakase chef counter craftsmanship.
Distinction Born From Perfection
Beyond merely setting up equipment, Saigon Horeca infused the meticulous, ingredient-revering ethos of Omakase culture directly into the kitchen architecture. The synergy of master stainless fabrication and optimized MEP design created an enduring launchpad for Yuzu Omakase's culinary mastery.
