Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki DCM-120LS-HC commercial ice and water dispenser (109-110 kg/24h) provides touch-free, hygienic dispensing of clean nugget ice and chilled water. Its compact countertop footprint and smooth mechanism make it ideal for hotel buffets, hospitals, and self-service areas.
Hoshizaki DCM-120KE commercial ice and water dispenser (120 kg/24h) provides touch-free, hygienic dispensing of clean nugget ice and chilled water. Its compact countertop footprint and smooth mechanism make it ideal for hotel buffets, hospitals, and self-service areas.
Hoshizaki FM-1000AKS-N-SB-B-501SA commercial nugget ice maker (1000 kg/24h, B-501SA bin) delivers chewable, compressed nugget ice that rapidly absorbs drink flavors. Built with precision Japanese engineering, it ensures continuous hygienic operation and low energy consumption for busy beverage bars.
Hoshizaki FM-1000AKS-SB-B-501SA commercial flake ice maker (1000 kg/24h, B-501SA bin) utilizes a stainless steel auger and carbon bearings to produce soft, granular flake ice. Ideal for seafood displays and sashimi buffets, it preserves delicate raw food texture without freezing damage.
Hoshizaki SRM-650AB-14-B-801SA commercial half-dice ice maker (650 kg/24h, B-801SA bin) produces compact half-cube ice that chills drinks rapidly with ideal liquid displacement. Featuring a vertical evaporator and stainless build, it ensures outstanding productivity for high-traffic drink bars.
Hoshizaki SRM-650AB-B-801SA commercial dice ice maker (650 kg/24h, B-801SA bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki SRM-105A commercial dice ice maker (90/95 kg/24h, 43.6 kg bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki KM-470AJ-B-501SA crescent ice maker (480/490 kg/24h, B-501SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-80C-W crescent ice maker (74/78 kg/24h, 34 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
