Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki FM-120KS-50-HCN commercial nugget ice maker (120 kg/24h) delivers chewable, compressed nugget ice that rapidly absorbs drink flavors. Built with precision Japanese engineering, it ensures continuous hygienic operation and low energy consumption for busy beverage bars.
Hoshizaki FM-120KE commercial flake ice maker (120 kg/24h) utilizes a stainless steel auger and carbon bearings to produce soft, granular flake ice. Ideal for seafood displays and sashimi buffets, it preserves delicate raw food texture without freezing damage.
Hoshizaki SRM-45A commercial dice ice maker (45 kg/24h) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki SRM-200AB-14-B-301SA commercial half-dice ice maker (200 kg/24h, B-301SA bin) produces compact half-cube ice that chills drinks rapidly with ideal liquid displacement. Featuring a vertical evaporator and stainless build, it ensures outstanding productivity for high-traffic drink bars.
Hoshizaki SRM-200AB-B-301SA commercial dice ice maker (200 kg/24h, B-301SA bin) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki KMD-270AB-B-301SA crescent ice maker (270 kg/24h, B-301SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-1180DJ-B-801SA crescent ice maker (1180 kg/24h, B-801SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-40C-W crescent ice maker (40 kg/24h) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-130C-U crescent ice maker (130 kg/24h) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
