Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki KM-130C crescent ice maker (130 kg/24h) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki IM-55M-2-LM specialty big cube ice maker (55 kg/24h) produces 48x48x58mm solid ice cubes engineered for exceptionally slow melting. Combining Japanese closed-cell hygiene with stainless durability, it elevates cocktail craftsmanship in fine dining establishments.
Hoshizaki IM-65NE-Q luxury ball ice maker (65 kg/24h) crafts 45mm crystal-clear spherical ice with extraordinarily slow dilution rates. Engineered with Japanese closed-cell cooling, it preserves the authentic richness of fine spirits for upscale cocktail bars and lounges.
Hoshizaki IM-240DNS-STCR cube maker and ice crusher (240 kg/24h) delivers versatile output of crystal-clear cubes and uniform crushed ice in one unit. Built for high-volume foodservice operations, its modular architecture ensures dependable performance for cocktail bars.
Hoshizaki IM-240DNE-B-801SA commercial cube ice maker (240 kg/24h, B-801SA bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-45CA commercial cube ice maker (45 kg/24h) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-100A commercial cube ice maker (100 kg/24h) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki B-301SA commercial ice storage bin (144 kg bin) features high-density foamed insulation for maximum ice preservation. Built with an antimicrobial interior and stainless steel exterior, it pairs seamlessly with Hoshizaki modular ice machine heads.
Hoshizaki CM-110KE-50 commercial nugget ice maker (105 kg/24h, 65 kg bin) delivers chewable, compressed nugget ice that rapidly absorbs drink flavors. Built with precision Japanese engineering, it ensures continuous hygienic operation and low energy consumption for busy beverage bars.
