Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki KM-60C crescent ice maker (56/59 kg/24h, 23 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki IM-480DNS-STCRN cube maker and ice crusher (480 kg/24h) delivers versatile output of crystal-clear cubes and uniform crushed ice in one unit. Built for high-volume foodservice operations, its modular architecture ensures dependable performance for cocktail bars.
Hoshizaki IM-480DNS-B-801SA commercial cube ice maker (440 kg/24h, B-801SA bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-220AA-B-301SA commercial cube ice maker (200-210 kg/24h, B-301SA bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-240NE commercial cube ice maker (220 kg/24h, 110 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-130A commercial cube ice maker (125-126 kg/24h, 52 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-65NE commercial cube ice maker (58 kg/24h, 26 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-35M-2-LM specialty big cube ice maker (20 kg/24h, 10 kg bin) produces 48x48x58mm solid ice cubes engineered for exceptionally slow melting. Combining Japanese closed-cell hygiene with stainless durability, it elevates cocktail craftsmanship in fine dining establishments.
Manufactured in Finland by Halton, this commercial kitchen exhaust hood utilizes patented Capture Jet™ aerodynamics to reduce required exhaust airflow rates by up to 40%. Fitted with high-efficiency KSA cyclonic grease filters, it offers unmatched energy efficiency for commercial kitchens.
