Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki RT-128MA-S-PR commercial salad and sandwich prep table (1.2m, 304L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki HRF-148MA-S(P) commercial dual-temperature reach-in cabinet (4 solid doors, 1100L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RFT-186MC-S commercial dual-temperature undercounter unit (1.8m, 384L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-S(P)-PRS commercial salad and sandwich prep table (1.2m, 304L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki HRF-148MC-S commercial dual-temperature reach-in cabinet (4 solid doors, 1182L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RFT-187MA-P commercial dual-temperature undercounter unit (1.8m, 467L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-SG commercial glass-door undercounter refrigerator (1.2m, 307L) features heated glass doors to prevent fogging at -2°C to +12°C. Equipped with LED lighting and a stainless worktop, it delivers striking beverage presentation for upscale bars and venues.
Hoshizaki HRF-188MA-S(P) commercial dual-temperature reach-in cabinet (6 solid doors, 1523L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RFT-188MC-S commercial dual-temperature undercounter unit (1.8m, 507L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
