Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki RT-128MA-S-3D commercial drawer undercounter refrigerator (1.2m, 3 drawers) features heavy-duty slides accommodating GN pans for rapid access. Maintaining -2°C to +12°C under 43°C ambient heat, its durable stainless worktop optimizes chef prep workflows.
Hoshizaki HR-78MC-SLD commercial upright reach-in refrigerator (1 solid door, 567L) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki RFT-157MA-P commercial dual-temperature undercounter unit (1.5m, 367L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-S(P) commercial undercounter refrigerator (1.2m, 307L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki HR-78MC-S(P)LG commercial glass-door upright refrigerator (1 glass door, 567L) features heated anti-condensation glass and uniform cooling from -2°C to +12°C. Brilliant LED lighting and stainless finishes elevate beverage and salad merchandising in hospitality venues.
Hoshizaki RFT-158MC commercial dual-temperature undercounter unit (1.5m, 367L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-S-ML commercial undercounter refrigerator (1.2m, 307L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki HRF-128MA-S(P) commercial dual-temperature reach-in cabinet (4 solid doors, 908L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RFT-158MC-S commercial dual-temperature undercounter unit (1.5m, 384L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
