Amdang Typhoon

Amdang Typhoon is one of the restaurants featured in the Michelin Guide 2021. The restaurant offers a unique blend of Chinese and Thai culinary cultures, which serve as the inspiration for their signature crab dishes.

The interior design concept of Amdang Typhoon

The interior design concept of the restaurant combines classical elements with royal Thai palace motifs. Upon entering the restaurant, guests are transported back to the early 90s, where they can enjoy dishes served alongside train tracks, accompanied by the aroma of steam rising from the noodle station.

Beyond the classical space, there are private dining rooms styled after the imperial court, featuring a dominant color scheme of dark brown wood, deep blue accents, and intricate red patterns, evoking a sense of nobility and mystique.

The restaurant offers two enclosed private rooms with doors, as well as one open-concept room with sheer curtains. With a seating capacity of 10 guests per room, it is an ideal venue for family gatherings or friends to indulge in the flavors of Thai cuisine.

Stepping away from the train tracks, guests enter a nostalgic space with peeling walls. The interior is refreshingly cool, adorned with tropical plants, creating a comfortable ambiance.

With extensive experience and expertise in the F&B industry, Amdang Typhoon is committed to providing the best services and products to its customers. From meticulous design consultation to equipment installation, they prioritize customer satisfaction. Following successful projects such as Roka Fella and GodMother Friendship, HypeAsia has once again chosen Sài Gòn Horeca as the full-service contractor for the kitchen and bar of Amdang Typhoon.

The kitchen area of Amdang Typhoon features a charcoal grill and a mobile noodle counter.

The kitchen area of Amdang Typhoon boasts a charcoal grill and a mobile noodle counter. Given the smoke and high temperatures within the charcoal grill area, careful calculations and designs were implemented to ensure a comfortable working environment for the chefs.

Layout drawing of the grilling area and mobile noodle counter equipment.

The equipment in the charcoal grill area consists primarily of products manufactured by Sài Gòn Horeca, including the kitchen exhaust hood, charcoal grill oven, sink, stainless steel tables, with only the cold storage cabinets imported from reputable suppliers such as Hoshizaki (Japan) and Berjayja (Malaysia).

The main kitchen area

The main kitchen area is considered highly crucial, as it is where the chefs create the dishes that contribute to the restaurant’s reputation. The kitchen space is designed not only to provide comfort and convenience for the chefs’ operations but also to meet strict standards, procedures, and food safety regulations in areas such as preparation, storage, cooking, and cleaning.

Layout drawing of the kitchen are of Amdang Typhoon.

The bar counter

The bar counter is where the restaurant’s beverage style and the bartenders’ mixology talents are showcased. Therefore, the equipment in this area is strategically arranged for the convenience of the staff while maintaining a high level of aesthetics.

Layout drawing of the bar counter.

With a spacious and well-organized bar counter, the equipment layout is designed to maximize efficiency.

With expertise in the field and a creative approach to design, Sài Gòn Horeca continuously optimizes products, manufacturing them directly according to their own designs. This allows them to offer the best prices to their customers.

For Amdang Typhoon, over three-quarters of the invested equipment were designed and produced by Sài Gòn Horeca. Only a few modern refrigeration equipment items were imported from reputable suppliers such as Hoshizaki (Japan) and Berjayja (Malaysia)