Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Imported from Germany, the electric 37.2kW floor-standing RATIONAL iCombi Pro 20-1/1 includes a 20 x 1/1 GN roll-in trolley. Finishing banquet technology regenerates hundreds of plated meals piping hot within an 8-minute window.
Engineered in Germany, the 40kW gas-powered RATIONAL iCombi Pro 10-2/1 features variable-pressure burners for extraordinary fuel economy. Its expansive chamber accommodates dozens of whole birds simultaneously for 150–300 covers.
Made in Germany, the powerful 3-phase 37.4kW electric RATIONAL iCombi Pro 10-2/1 holds 10 x 2/1 GN pans for 150–300 covers daily. Multi-sensor intelligence dynamically adjusts climate, guaranteeing identical doneness for massive meat cuts.
Crafted in Germany, the 22kW gas-powered RATIONAL iCombi Pro 10-1/1 provides instant heat with automatic combustion oxygen balancing. Preserves vital food nutrients while boosting peak-hour banquet output with low operational costs.
Imported from Germany, the electric 3-phase 18.9kW RATIONAL iCombi Pro 10-1/1 is the top choice for executive hotel chefs (80–150 covers). ConnectedCooking cloud integration enables remote culinary programming and HACCP logging.
Engineered in Germany, the 28kW gas-fired RATIONAL iCombi Pro 6-2/1 serves 60–160 covers daily with formidable heat efficiency. Microprocessor-controlled burners maintain pinpoint temperatures while cutting gas usage by up to 20%.
Made in Germany, the electric 3-phase 22.4kW RATIONAL iCombi Pro 6-2/1 offers an expanded chamber for 6 x 2/1 GN or 12 x 1/1 GN pans. Auto-reversing intelligent fan airflow ensures uniformly caramelized roasts and crispy artisan breads.
Crafted in Germany, the 13kW gas-powered RATIONAL iCombi Pro 6-1/1 features high-efficiency blown-air burner technology. Advanced flue gas sensors ensure total operational safety while delivering formidable heat for crisp roasting.
Imported from Germany, the electric 3-phase 10.8kW RATIONAL iCombi Pro 6-1/1 is the benchmark culinary system for 30–100 covers. Triple-glazed energy-saving door and 12-minute Fast Clean cycle maximize kitchen turnaround.
