Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Imported from Germany, the RATIONAL Combi-Duo kit for XS-on-XS right-hinge setups stacks two compact ovens in open bars. Delivers ergonomic handling height and simultaneous dual-mode cooking within a boutique footprint.
Engineered in Germany, the RATIONAL Combi-Duo kit for gas ovens routes exhaust flue gas piping with certified safety protocols. Heavy stainless frame sustains high loads while maintaining strict fire safety clearance distances.
Made in Germany, the RATIONAL Combi-Duo stacking frame for 6-1/1 electric combis links two 6-tray units with structural rigidity. Thermal barrier prevents heat transfer between chambers, maximizing output on a single kitchen footprint.
Crafted in Germany, the RATIONAL UltraVent Plus for Combi-Duo systems delivers dual-oven steam condensation with multi-stage odor filtration. Enables flexible double-oven deployment anywhere inside premium shopping centers.
Imported from Germany, the RATIONAL UltraVent for stacked Combi-Duo setups extracts and condenses steam from both upper and lower ovens simultaneously. Sleek stainless integration optimizes space without compromising exhaust efficiency.
Engineered in Germany, the RATIONAL UltraVent for 20-2/1 banquet combis features dual fans handling extreme steam surges during rack unloading. Runs quietly, shielding kitchen staff from hot steam bursts during heavy banquet shifts.
Made in Germany, the aerodynamic RATIONAL UltraVent condensation hood for 20-1/1 roll-in combis fully condenses moisture from 20-tray batches. Prevents ceiling condensation and mold growth, upholding rigorous food safety standards.
Imported from Germany, the RATIONAL UltraVent Plus for 6-2/1 & 10-2/1 features dual electrostatic filters to neutralize heavy roasting grease and smoke. Protects kitchen staff health while preserving a pristine dining atmosphere.
Crafted in Germany, the high-capacity RATIONAL UltraVent condensation hood for 6-2/1 & 10-2/1 matches the massive vapor output of wide ovens. Operates automatically in sync with cooking cycles, keeping kitchen stations dry and cool.
