Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Crafted in Germany, the stationary RATIONAL Stand UG II for 6-2/1 & 10-2/1 incorporates 14 pairs of large GN 2/1 guide rails. Heavy box-section stainless frame maximizes cookware storage beneath wide-cavity banquet ovens.
Imported from Germany, the mobile RATIONAL Stand UG II on casters for 6-1/1 & 10-1/1 features 4 heavy-duty locking swivel wheels. Enables easy oven mobility for thorough floor and rear wall sanitization compliant with HACCP.
Engineered in Germany, the stationary RATIONAL Stand UG II for 6-1/1 & 10-1/1 integrates 14 pairs of GN 1/1 tray guide rails. Organizes pans and grids right beneath the cooking cavity, streamlining prep work and saving kitchen floor space.
Made in Germany, the open stainless RATIONAL Stand UG I for 6-2/1 & 10-2/1 provides a reinforced chassis for wide 2/1 GN ovens. Rock-solid stability under heavy pan loads with corrosion-resistant, easy-to-clean steel surfaces.
Crafted in Germany, the open stainless steel RATIONAL Stand UG I for 6-1/1 & 10-1/1 features a 4-leg design for easy floor cleaning. Ergonomic height brings cooking chambers to comfortable handling reach, reducing kitchen fatigue.
Imported from Germany, the RATIONAL Combi-Duo Levelling Kit precisely levels stacked oven pairs on uneven kitchen floors. Prevents hot liquids from sloshing over pan rims, ensuring structural longevity and cooking consistency.
Engineered in Germany, the heavy-duty RATIONAL Combi-Duo frame supports wide-format 6-2/1 atop 6-2/1 or 10-2/1 ovens. Engineered for severe loads, unlocking enormous cooking capacity for massive hotel banquet kitchens.
Made in Germany, the RATIONAL Combi-Duo kit stacks a compact XS unit atop a standard 6-1/1 or 10-1/1 combi oven. A versatile hybrid solution pairing small-batch à la carte speed with large-batch banquet production.
Crafted in Germany, the RATIONAL Combi-Duo XS-on-XS left-hinge stacking frame adapts to reverse kitchen workflow in tight spaces. Sturdy stainless finish doubles production capacity for artisan bakeries and boutique cafes.
