Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki HW-320B commercial undercounter dishwasher features high-pressure wash arms and an 80-85°C sanitizing rinse for spotless tableware. Its compact footprint, energy efficiency, and quiet wash cycle make it ideal for bars and boutique restaurants.
Hoshizaki HR-188MA-S commercial upright reach-in refrigerator (3 solid doors) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki HR-128MA-S commercial upright reach-in refrigerator (4 solid doors) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki HF-78MA-S commercial upright reach-in freezer (1 solid door) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki HF-128MA-S commercial upright reach-in freezer (2 solid doors) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki HR-126MC-SG commercial glass-door upright refrigerator (4 glass doors) features heated anti-condensation glass and uniform cooling from -2°C to +12°C. Brilliant LED lighting and stainless finishes elevate beverage and salad merchandising in hospitality venues.
Hoshizaki HR-126MA-S(P)LG commercial glass-door upright refrigerator (2 glass doors) features heated anti-condensation glass and uniform cooling from -2°C to +12°C. Brilliant LED lighting and stainless finishes elevate beverage and salad merchandising in hospitality venues.
Hoshizaki HR-126MA-S(P) commercial upright reach-in refrigerator (4 solid doors) features frost-free forced-air convection holding -2°C to +12°C. Built with electrophoretic-coated coils and a robust stainless body, it thrives in 43°C ambient climates for foodservice operations.
Hoshizaki HFV-78A commercial upright reach-in freezer (2 solid doors, 572L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
