Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki HNC-150BE-R-B premium sushi showcase (1.5m, phải-side, 57L) features elegant curved glass and dual static cooling pipes holding +4°C with high relative humidity. Preventing fish from drying out, it maintains sushi freshness with exceptional countertop presentation.
Hoshizaki HNC-150BE-L-B premium sushi showcase (1.5m, trái-side, 57L) features elegant curved glass and dual static cooling pipes holding +4°C with high relative humidity. Preventing fish from drying out, it maintains sushi freshness with exceptional countertop presentation.
Hoshizaki HNC-120BE-R-B premium sushi showcase (1.2m, phải-side, 42L) features elegant curved glass and dual static cooling pipes holding +4°C with high relative humidity. Preventing fish from drying out, it maintains sushi freshness with exceptional countertop presentation.
Hoshizaki HNC-120BE-L-B premium sushi showcase (1.2m, trái-side, 42L) features elegant curved glass and dual static cooling pipes holding +4°C with high relative humidity. Preventing fish from drying out, it maintains sushi freshness with exceptional countertop presentation.
Hoshizaki OBM 1080T commercial hood-type dishwasher (60 racks/h, 80-85°C rinse) is equipped with moisture-resistant tropicalized electronics and 80-85°C thermal sanitization. It ensures non-stop washing reliability and hygiene compliance in heavy-volume commercial kitchens.
Hoshizaki HW-600B3 commercial hood-type dishwasher (60 racks/h, 80-85°C rinse) is equipped with moisture-resistant tropicalized electronics and 80-85°C thermal sanitization. It ensures non-stop washing reliability and hygiene compliance in heavy-volume commercial kitchens.
Hoshizaki HW-600B commercial hood-type dishwasher (60 racks/h, 80-85°C rinse) is equipped with moisture-resistant tropicalized electronics and 80-85°C thermal sanitization. It ensures non-stop washing reliability and hygiene compliance in heavy-volume commercial kitchens.
Hoshizaki OBY 50T commercial undercounter dishwasher features high-pressure wash arms and an 80-85°C sanitizing rinse for spotless tableware. Its compact footprint, energy efficiency, and quiet wash cycle make it ideal for bars and boutique restaurants.
Hoshizaki HW-320B-S commercial undercounter dishwasher features high-pressure wash arms and an 80-85°C sanitizing rinse for spotless tableware. Its compact footprint, energy efficiency, and quiet wash cycle make it ideal for bars and boutique restaurants.
