Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Hoshizaki FTWH70LS4 commercial undercounter freezer (0.7m, 148L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki RTWH70LS4-GD commercial glass-door undercounter refrigerator (0.7m, 148L) features heated glass doors to prevent fogging at -2°C to +12°C. Equipped with LED lighting and a stainless worktop, it delivers striking beverage presentation for upscale bars and venues.
Hoshizaki RTWH70LS4 commercial undercounter refrigerator (0.7m, 148L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki RTWH186LS4-GNT commercial salad and sandwich prep table (1.8m, 386L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki RTWH186LS4-GD commercial glass-door undercounter refrigerator (1.8m, 386L) features heated glass doors to prevent fogging at -2°C to +12°C. Equipped with LED lighting and a stainless worktop, it delivers striking beverage presentation for upscale bars and venues.
Hoshizaki RTWH186LS4 commercial undercounter refrigerator (1.8m, 386L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki RTWH180LS4-GNT commercial salad and sandwich prep table (1.8m, 512L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki RTWH180LS4 commercial undercounter refrigerator (1.8m, 512L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki RTWH156LS4-GNT commercial salad and sandwich prep table (1.5m, 308L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
