Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Manufactured in Spain, the Josper HJA-25 closed charcoal oven delivers benchmark 350°C heat retention, crisping exteriors while preserving succulent interiors. Solid cast iron build saves 40% fuel for venues seating 40–70 covers.
Imported from Spain, the compact Josper HJA-20 closed charcoal oven operates at 350°C to seal in juices with an authentic smoky aroma. Heavy-duty cast iron construction maximizes fuel efficiency, tailored for bistros and tapas bars.
Flagship high-output oven from Spain, the Josper HJX-50-LBC brings together a large base cabinet and top resting rack for 100–150 diners. Slashes cooking durations at 350°C and anchors high-end steakhouse operations with unmatched power.
Imported from Spain, the Josper HJX-45-LBC pairs a lower stainless cabinet with an upper plate warmer, seamlessly serving 70–100 guests. Superb 350°C heat retention preserves natural tenderness while cutting charcoal consumption by 40%.
Engineered in Spain, the fully configured Josper HJX-25-LBC includes both a lower storage cabinet and an upper warming rack for 40–70 covers. Bakes at 350°C in a sealed environment, keeping dishes piping hot with signature oak aromas.
Made in Spain, the heavy-duty Josper HJX-50-L features a spacious stainless base cabinet, catering 100–150 guests per service. Extremely durable cast iron and steel construction cuts fuel by 40% and doubles order output speeds.
Crafted in Spain, the Josper HJX-45-L combines a heavy-duty stainless storage cabinet with a 350°C cast iron oven for 70–100 covers. Monolithic cast chamber locks in natural meat juices for steakhouses and premium grills.
Imported from Spain, the Josper HJX-25-L features an integrated lower stainless steel cabinet to store charcoal and grilling tools. Operating at 350°C for 40–70 covers, it ensures ergonomic workflow and significant charcoal fuel savings.
High-capacity countertop oven from Spain, the Josper HJX-50-MBC features an extra-large chamber and upper warming rack for 100–150 covers. Maintains 350°C heat, cuts fuel by 40%, and infuses aromatic oak smoke into every signature cut.
