Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Imported from Spain, the standard Josper HJX-20 countertop charcoal oven reaches 350°C, sealing in natural juices while cutting fuel consumption by 40%. Its space-saving footprint brings elite charcoal flavors to boutique restaurant kitchens.
High-capacity model from Spain, the Josper HJA-50-HC serves 100–150 covers and features a spacious hydraulic warming cabinet for meat resting. Cast iron build at 350°C cuts fuel use by 40%, built for large-scale steakhouses and luxury hotels.
Crafted in Spain, the Josper HJA-45-HC serves 70–100 diners and features an upper hydraulic warming cabinet utilizing residual heat to rest steaks. Cast iron engineering at 350°C seals in succulence for premium steakhouses.
Imported from Spain, the Josper HJA-25-HC accommodates 40–70 diners and features an upper hydraulic warming cabinet to rest meats and warm plates. Operating at 350°C, it maximizes moisture retention and streamlines kitchen service.
Engineered in Spain, the heavy-duty countertop Josper HJA-50-M serves 100–150 covers with maximum grilling capacity on counter lines. Exceptional heat retention doubles service speeds while slashing charcoal fuel costs by 40%.
Crafted in Spain, the countertop Josper HJA-45-M accommodates 70–100 covers with a spacious baking chamber and steady 300°C–350°C temperatures. Heavy cast insulation retains heat, cuts fuel use, and delivers authentic steakhouse smoke.
Imported from Spain, the countertop Josper HJA-25-M charcoal oven operates at iconic 350°C, sealing in natural juices while slashing charcoal consumption. Compact counter footprint with cast iron durability serves 40–70 covers effortlessly.
High-capacity charcoal oven from Spain, the Josper HJA-50 serves 100–150 covers with an oversized grilling surface and intense 350°C baking heat. Excellent thermal efficiency doubles service speeds while slashing charcoal fuel use by 40%.
Made in Spain, the Josper HJA-45 closed charcoal oven caters 70–100 guests with an expansive baking chamber and rock-solid 350°C heat. Thick cast insulation seals juices and significantly cuts operational charcoal costs.
