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Instructions for choosing and buying an industrial dishwasher
If you’ve ever had a headache because of the mountain of dishes overflowing after rush hour or spending a lot of money on labor to wash dishes, you’ve certainly thought about investing in an industrial dishwasher. Especially in the restaurant and hotel business, handling dishes quickly, effectively and ensuring hygiene is an indispensable factor to maintain stable operations.
But the problem is, on the market there are too many types of industrial dishwashers with all styles, functions, and prices. How to choose a machine that both suits your needs and is worth the money spent? Don’t worry, in this article, Saigon Horeca will help you remove all your concerns and choose the best solution for your kitchen.
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Benefits of industrial dishwashers
Outstanding benefits that industrial dishwashers bring:
1. Save time and manpower
Instead of spending hours washing dishes, industrial dishwashers only take a few minutes to process huge quantities. Not only does it help your employees reduce “hard work”, but it also frees up time for them to focus on more important tasks, such as serving customers or preparing food.
2. Ensure food hygiene and safety
The machine’s hot water washing system and modern technology help thoroughly remove bacteria and grease. This is especially important in compliance with strict hygiene standards. Both clean and safe, no longer worried about “stubborn” stains or the risk of losing points with customers.
3. Long-term cost savings
Even though the initial cost may seem steep, using a dishwasher is a smart investment. You will save significantly on water, electricity and chemicals compared to hand washing. Furthermore, the machines always work stably, without needing overtime or vacation!
4. Environmentally friendly
Today, many modern machines are designed to save energy and minimize water usage. While saving costs and minimizing negative impacts on the environment – the “green” standard that businesses are aiming for.
>>> Let’s find out how industrial dishwashers work?
Classification of industrial dishwashers according to capacity
Classification according to dishwasher capacity
When choosing an industrial dishwasher, capacity is the most important factor. Based on usage needs, dishwashers are divided into two main types: small capacity machines and large capacity machines. Below are detailed features to help you make the right choice.
1. Small capacity industrial dishwasher
This type of machine usually has a capacity ranging from 30 – 60 racks/hour, meeting the needs of small and medium-sized restaurants and eateries. With a compact design, the machine does not take up too much space, making it ideal for limited kitchen spaces.
Don’t let the word “small” make you doubt the performance! Small capacity dishwashers still impress with their ability to handle 1000 – 1500 dishes per hour. This helps ensure dishes are always ready to serve, especially during peak hours. With this type of machine, you can both save space and optimize operational efficiency without requiring too much manpower.
2. Large capacity industrial dishwasher
If you operate large-scale kitchens such as in industrial parks, hospitals, or factories, a large capacity dishwasher will be an indispensable choice. With the ability to process 100 – 1000 racks/hour, these machines are designed to cope with huge volumes of dishes and other bulky cooking utensils.
However, along with impressive capacity comes “huge” size, requiring spacious kitchen space to operate effectively. But in return, you can rest assured that everything will always be clean and ready, even in the most pressured kitchen environments.
Classification of industrial dishwashers according to structure
Choosing an industrial dishwasher is not only based on capacity but also on structure and operation. Below are three popular types of machines, each offering its own advantages to suit each user’s needs.
1. Front-loading dishwasher
This is a compactly designed dishwasher line with a single front door, capable of cleaning from 20 – 55 racks/hour. The machine has an appearance similar to household dishwashers but is equipped with many modern features, optimizing cleaning efficiency in a professional environment.
Thanks to its compact size, this machine is easy to arrange under the counter or in limited spaces such as a small bar or even a home kitchen. The convenience and versatility of the front-loading machine make it a popular choice for establishments with moderate washing needs but still ensuring professionalism.
2. Top loading dishwasher
Top-load dishwashers are the perfect choice for restaurants or medium-sized commercial kitchens. With the ability to process 30 – 350 racks/day, this machine is intelligently designed to support a closed process, helping to optimize the workflow between clean and dirty bowl areas.
The operating mechanism is quite simple but effective: after being pre-rinsed, the dishes will be put into the machine through the upper door. After completing the washing cycle, they are removed and sorted into a clean bowl area. This is a more compact version of the conveyor dishwasher, but still fully meets the needs of restaurants and hotels with a moderate amount of dishes.
3. Conveyor belt dishwasher
When you need to process a large volume of dishes in a short time, a conveyor dishwasher is an indispensable solution. With the ability to wash from 350 to 1000 racks/day, this is the machine with the largest capacity among industrial machines.
Designed for fully automatic operation, the conveyor dishwasher ensures that every step from rinsing, washing to drying takes place quickly and accurately. However, due to its large size and large space requirements, this type of machine is usually only suitable for large kitchens in restaurants, hotels or areas serving hundreds of meals per day.
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