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5+ tips to choose an industrial microwave that meets all your kitchen needs
In an commercial kitchen, where every minute is precious, an industrial microwave is an indispensable tool that helps speed up all cooking processes, from reheating dishes to preparing food at a fast speed. However, with the variety of microwave ovens on the market, choosing the one that suits the actual needs of an commercial kitchen is not simple.
How to choose a microwave that is both powerful, time-saving, and meets the requirements for capacity, capacity, and special features? In this article, Saigon Horeca will share 5+ important tips to help you make the right decision, thereby optimizing performance and improving the quality of your kitchen work. Let’s explore to choose the ideal industrial microwave for your kitchen!
Article content
What is a microwave?
A microwave is a kitchen appliance used to heat or cook food using microwaves – a form of high-frequency electromagnetic waves. These microwaves directly impact water, fat and sugar molecules in food, causing them to vibrate and generate heat, thereby heating or cooking food without using fire or traditional cooking methods.
Microwave ovens often have functions such as reheating, defrosting, quick cooking, and even grilling (for microwave ovens with combined grill feature). Thanks to its convenience and time saving, microwave ovens are increasingly becoming an indispensable device in homes and commercial kitchens.
Construction Uses of industrial microwave ovens
Industrial microwave ovens have become an indispensable tool in commercial kitchens and restaurant kitchens, bringing outstanding efficiency in saving time and increasing productivity. With powerful operating capabilities, industrial microwave ovens not only help heat food quickly but also support a variety of food preparation processes in a professional kitchen environment.
In an commercial kitchen, an industrial microwave can perform tasks such as reheating dishes, recooking foods, or cooking dishes immediately without needing a long time like traditional cooking methods. This ability is especially useful in situations where it is necessary to serve food quickly to customers in large restaurants, hotels, or wedding and conference services.
In addition, industrial microwaves also play an important role in ensuring food quality.With the ability to heat evenly, microwaves help preserve the flavor and nutrients of food, while minimizing the risk of burning or drying out food when using other cooking methods.
In restaurant kitchens, industrial microwaves also support the process of defrosting food quickly and safely, helping to save preparation time before preparing dishes. This is especially useful in large kitchens, where food preparation and serving must occur continuously and efficiently.
Cooking time and capacity of Industrial Microwave
When choosing an industrial microwave, the two most important factors that consumers need to consider are capacity and cooking time. These are two factors that are closely related to each other, directly affecting the efficiency and productivity of equipment in the commercial kitchen environment. A high-power microwave will cook much faster than a low-power oven. For example, if a dessert takes 30 seconds to cook in a 1000W oven, it will only take 10 to 12 seconds in a higher wattage oven.
The table below helps you better visualize the relationship between capacity, cooking time and productivity per hour of a microwave oven:
| Oven Capacity | Cooking Time (Potatoes) | Yield per hour |
|---|---|---|
| 1000W | 4:03 | 13 |
| 1200W | 3:10 | 17 |
| 1800W | 2:40 | 20 |
| 2200W | 1:50 | 28 |
As we can see, the greater the oven capacity, the the faster the cooking time and the productivity also increases significantly. This is especially important in commercial kitchens and restaurants, where the production of large quantities of food in a short time is required.
Not only is it a matter of cooking speed, when choosing an industrial microwave, people also classify the device according to three levels of use: Light Duty, Medium Duty, and Heavy Duty.
- Light Duty: Microwaves have moderate capacity and performance, suitable for kitchen spaces with infrequent use. This is an option for small restaurants or kitchens of establishments that do not require continuous cooking.
- Medium Duty: This microwave has higher capacity and features, suitable for restaurants and eateries with relatively high usage needs, can be used daily and during continuous work shifts.
- Heavy Duty: Industrial microwave oven with powerful capacity and continuous operation, ideal for large commercial kitchens, high-end restaurants or catering services, where dishes need to be prepared and served quickly and continuously.
Each type of microwave will suit a different usage need, and choosing the right type of equipment will help save costs and energy, while ensuring performance and long life for the microwave in an commercial kitchen environment.
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