The project of industrial kitchen, canteen kitchen of the Japanese company Nichiyo

March 27, 2024

Nichiyo Co., Ltd. marks its 53rd anniversary with a steadfast mission to be one of the leading entities in the field of food production and commerce, under the Warabeya Nichiyo Group. What sets Nichiyo apart is not only its status as a conventional commercial enterprise but also its embodiment of innovation, creativity, and an unwavering commitment to continuously enhance the quality of life through food.

With an unceasing spirit of exploration and a dedication to selecting diverse food products from around the world, Nichiyo not only meets the demands of the market but also creates innovative and unique culinary experiences for customers. This is demonstrated through the continuous search for and application of the most advanced technologies in the production process and quality control, ensuring the delivery of safe, high-quality, and nutritious products.

Saigon Horeca: The Key to Trustworthy High-Quality Kitchen Equipment

Nichiyo’s mission extends beyond providing food to creating a positive and motivating work environment for its employees. With the motto “Employees are our most valuable asset,” Nichiyo prioritizes personal development and employee satisfaction.

Furthermore, collaborating with Saigon Horeca has brought a fresh advancement for Nichiyo, as together they have created a versatile and modern canteen kitchen, catering to diverse needs specifically for employees and staff within the company. This marks an important step to ensure that the work environment not only provides comfort and convenience but also meets the diverse culinary needs of the employees.

This kitchen is not just a place for food preparation and service but also a creative space that fosters innovation and creativity in daily work. The combination of top-notch equipment from reputable brands such as Rational, Hoshizaki, Fujimak, and specially designed stainless steel utensils has created a professional and innovative workspace, helping Nichiyo maintain the highest quality of products and services.

Nichiyo's Canteen Kitchen Design

The canteen kitchen is designed with a simple and clean style. With neutral tones of white and gray, the workspace becomes neat and comfortable.

Every detail in the kitchen is carefully chosen to create harmony and high utility. Kitchen equipment and stainless steel utensils are cleverly arranged, optimizing space and increasing work efficiency.

In Nichiyo’s limited kitchen space, Saigon Horeca has demonstrated ingenuity through thoughtful arrangement. While adhering to kitchen size regulations, they did not restrict creativity in design. This was achieved through a meticulously designed ventilation system, making the space airy and comfortable.

Furthermore, storage is optimized, and the layout is convenient to support chefs during work. Every detail, from shiny stainless steel utensils to properly placed shelves, reflects efficiency and professionalism in space management and design.

Overall, the ingenuity and finesse in arrangement not only make the kitchen space tidy and convenient but also enhance work efficiency and comfort for the chefs. This truly demonstrates Saigon Horeca’s professionalism and dedication to its customers.

All of these elements combined create a simple, efficient, and comfortable working environment for employees.

The Sophistication of Saigon Horeca in Canteen Kitchen Design

Saigon Horeca demonstrates sophistication in canteen kitchen design through a harmonious blend of simplicity and utility. With a creative vision, the kitchen space is created with minimalist style while still ensuring all the comforts and modern technology.

Every detail in the kitchen is meticulously crafted, from choosing neutral colors like white and gray to arranging kitchen equipment and utensils smartly and conveniently. The rational layout helps optimize space and create a comfortable and convenient working environment.

Moreover, natural light is utilized through large windows, creating a bright and airy space. Adjustable LED lights enhance both utility and aesthetics for the kitchen. The use of natural light and adjustable LED lights not only enhances aesthetics but also creates a bright and motivating working environment for employees.

All these factors demonstrate sophistication and deep understanding of customer needs, positioning Saigon Horeca as a reliable partner in creating premium and modern kitchen spaces that meet all customer needs, especially in the canteen kitchen sector.