SGH commercial kitchen design contributes to bringing 2 restaurants to the top of the Travel & Leisure 2024 list

In early 2024, the famous travel magazine Travel & Leisure announced a list of suggestions 7 best new restaurants and bars in Vietnam, which brings visitors unmissable culinary and entertainment experiences in 2024. Through this, Travel & Leisure also honors Vietnam, a country that has gone through many challenges and upheavals of time, still maintaining its position as an attractive destination for international tourists who want to explore the flavors of rich and diverse Vietnamese cuisine.

Saigon Horeca, a unit specializing in providing and designing modern kitchens, has made an important contribution to elevating Vietnamese cuisine. With 2/7 highly rated excellent restaurant locations, Saigon Horeca has made a strong mark on the Top list of Travel & Leisure Magazine in Vietnam. Thanks to meticulousness and dedicated consultation in commercial kitchen design, Saigon Horeca not only creates efficient kitchen spaces but also helps these places become top culinary destinations. This is not only a pride for Saigon Horeca but also an important contribution to the development and popularization of Vietnamese cuisine, highlighting Vietnam’s position on the international tourism map.

Bambino – Tops the list as “Bringing a part of Melbourne to Ho Chi Minh City”

Bambino, at the top of Travel + Leisure magazine’s list, is truly a tourist and culinary destination not to be missed in Ho Chi Minh City. With the fusion of Melbourne and Vietnam’s unique identity, this restaurant not only offers a sophisticated culinary experience but also a vivid picture of culture and entertainment. Combining culinary sophistication and expertise intcommercial kitchen equipment of Saigon Horeca creates a perfect space for Bambino. Modern and classy equipment not only helps chefs do their work conveniently but also creates luxury during the service process.

Talented chefs and bartenders from Melbourne have brought a vibrant atmosphere and creativity to Bambino. The recipes of the dishes, which have existed for a long time and have been upgraded over time, especially the beef tartare, have conquered the most demanding palates. This both enhances culinary creativity and maintains and develops a unique culinary heritage.

Bambino is not only open to serve food, but also transforms at night with an attractive and vibrant atmosphere. Under charming lights and melodies from a professional DJ, diners will have the opportunity to experience a unique dinner, enjoying a fun and impressive space. With a meal price of about 100 USD/person, Bambino promises to bring a unique and classy travel experience in Ho Chi Minh City.

>>> See more of the unique and creative Bambino commercial kitchen project designed by Saigon Horeca

The main idea of Bambino’s kitchen design

Saigon Horeca has cooperated with Bambino to design an Italian-style kitchen. Thanks to professional advice, the kitchen is not only fully equipped with modern equipment but also a delicate combination of homemade and imported products from Italy. The working space inside the kitchen truly reflects Italian character, creating a strong and unique working environment.

Little Bear – Promising rookie

Little Bear Thao Dien, a new and promising culinary epicenter, is a small Bear restaurant but “not small at all,” as described by Travel & Leisure, it is also considered a place that makes its mark with creativity and top quality. The combination of the professionalism of chef Long Tran, co-founder of Michelin-starred restaurant GIA, and the talent of chef Nhat Duy, a James Beard Award winner in the US, makes Little Bear a destination not to be missed.

The restaurant is not only a place to enjoy diverse Vietnamese cuisine from many regions of the country, but also a culinary art experience really delicate. Beef melon fried rice combined with beef stew is one of the outstanding and unique culinary dishes proposed by Travel + Leisure, which will definitely satisfy diners’ taste buds. Little Bear is not only famous for its culinary specialties but also makes a strong impression with its diverse wine list, including natural organic and biodynamic wines. With a meal price of about 100 USD/person, Little Bear is not only a restaurant but also a special destination, promising to bring a unique culinary and tourism experience.

With strong ideation ability, Saigon Horeca has cooperated with Little Bear to complete a fully functional commercial kitchen with top equipment from famous brands such as Rational, Hoshizaki, Fujimak, etc. ., as well as bespoke stainless steel items to fit Little Bear’s existing layout, creating a classy and unique kitchen space that highlights the unity between these two teams in enhancing service quality and customer experience.

The main idea of Little Bear’s kitchen design

With strong ideation ability, Saigon Horeca cooperated with Little Bear to complete a fully functional commercial kitchen with top equipment from famous brands such as Rational, Hoshizaki, Fujimak, etc. ., as well as bespoke stainless steel items to match Little Bear’s existing layout, creating a classy and unique kitchen space that highlights the unity between these two teams in enhancing service quality and customer experience.

>>> Little Bear kitchen design project by Saigon Horeca

Introducing Other Places In The List

In addition to two prominent locations, Bambino and Little Bear, Travel + Leisure’s list also introduces 5 unique culinary and entertainment destinations in Ho Chi Minh City.

Pot au Pho:

• Pot au Pho takes visitors on a unique journey of flavor. With creativity in serving pho and other traditional dishes, this is a space to enjoy classy Vietnamese cuisine.

Akuna:

• Akuna offers a blend of contemporary and traditional flavors. With a modern design and creative menu, this venue is the ideal destination for those looking for a fresh experience.

ST25 by KOTO:

• ST25 by KOTO is where exquisite cuisine and a social mission combine. Designed and operated by the non-profit organization KOTO, this is an outstanding space with the goal of creating opportunities for young people in Vietnam.

Rusting Bar:

• Xao Xat Bar is a unique entertainment space, a place to immerse yourself in music and enjoy creative cocktails. With a vibrant atmosphere, this is the ideal place to enjoy a night of city life.

Dot Bar:

• Dot Bar creates a fun space full of positive energy. With a unique menu and vibrant atmosphere, Dot Bar is the perfect meeting spot for those who want to relax and chat with friends.

These locations are not only culinary experiences but also a journey to discover the diverse culture and entertainment in this vibrant city.

Leading partner specializing in providing commercial kitchen and bar equipment

Saigon Horeca, recently achieved significant success when the famous travel magazine Travel Leisure announced the list of 7 best new restaurants and bars in Vietnam. Among these, 2 prominent locations are Bambino and Little Bear, where Saigon Horeca has accompanied, creating a classy and unique kitchen space. Recognition from Travel Leisure is not only a source of pride, but also a strong motivation for Saigon Horeca to continue its journey of creativity and innovation, bringing unique culinary and entertainment experiences in Vietnam.

We not only provide diverse and rich products but also focus on quality. All Saigon Horeca products are selected from reputable manufacturers, ensuring they meet the highest standards and requirements from customers.

If you are looking for a reliable partner to accompany the development of Horeca business, put your trust in Saigon Horeca – the place to improve the quality of your kitchen and bar space!

>>> Discover more unique and quality commercial kitchen projects completed by Saigon Horeca.