What is an industrial grill? How to choose the right grill for your restaurant
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What is an industrial grill? How to choose the right grill for your restaurant

Industrial grill is the ideal choice to meet the needs of serving diners quickly and with quality. With the ability to cook in large quantities in a short time, industrial grills help improve productivity and work efficiency in restaurant environments. However, how to choose a grill that suits the restaurant’s needs? Let’s explore the important factors when choosing an industrial grill with Saigon Horeca through this article.

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Introduction to industrial grills

With the ability to grill large amounts of food quickly, industrial grills have become an indispensable choice for modern restaurants. Compared to conventional grills, industrial grills are specifically designed to operate in environments with large workloads and high performance requirements. Unlike home grills, industrial grills have much larger capacity, helping restaurants and eateries serve a large number of diners in a short time. This equipment is equipped with advanced features such as precise temperature control system, easy cleaning and high durability, helping to save time and maintenance costs. The importance of industrial grills in restaurants is undeniable. When food service facilities need to meet customer needs during peak hours, industrial grills are a key factor to ensure not only food quality but also the ability to operate continuously, durable without encountering technical problems.
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Principle of operation of industrial grill

Industrial grills operate on the principle of heating and maintaining a stable temperature to grill food effectively and quickly. When plugged in, the heat bars in the kitchen will begin to increase in heat, thereby helping food cook evenly and faster. In particular, with the top-down heat bar design, grease from food will not run into the heat bar, helping to limit kitchen damage or reduce efficiency. With this feature, industrial grills not only offer high cooking efficiency but also long-lasting durability, helping restaurants save on maintenance and equipment replacement costs. Users can easily adjust the distance between grills to suit each type of food, thereby optimizing the baking process. Besides, the temperature adjustment system of the stove helps users easily increase or decrease the heat level through the grill’s pull arm, helping to control the cooking process more accurately and ensure dish quality. With simple but effective operating principles, industrial grills bring convenience and flexibility to chefs in food processing, especially in environments with great service needs such as restaurants, hotels or industrial dining establishments.

Popular types of industrial grills today

Industrial grills are currently available in many different types, meeting diverse needs from restaurants and eateries to food service establishments. One of the most popular types of industrial grills is gas industrial grills.

Gas industrial grill

Gas industrial grills are specialized equipment in restaurants and eateries, using gas to heat and grill food. The reason gas grills are popular is because of their ability to grill quickly, save fuel and do not produce harmful gases. With the Piezo ignition system and independent temperature regulation, users can easily control the temperature, ensuring even food ripening and even yellow color without burning. The kitchen grill is made of high-quality stainless steel, which not only has good heat resistance and bearing capacity but is also easy to clean after use. The kitchen surface is shiny and easy to clean, providing convenience for users in maintaining clean equipment and increasing product life. Advantages of gas industrial grills
  • Energy saving: Gas is an easy and affordable fuel source.
  • High temperature: The stove can reach temperatures up to 300 degrees Celsius, helping food cook quickly without drying or burning.
  • Easy to use: Easy and convenient temperature adjustment system, giving users flexibility in preparing many different types of food.
  • Safe and clean: When using gas, the stove does not create smoke or unpleasant odors, keeping the kitchen space clean and airy.
Disadvantages of gas industrial grills
  • Cooking time is longer than some other types of grills.
  • Safe installation and maintenance requirements to avoid fire and explosion risks, especially in gas-rich kitchen environments.
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Smokeless industrial grill

Smokeless industrial grills, also known as industrial electric grills, are modern cooking equipment commonly used in restaurants, hotels and outdoor or indoor barbecues. The convenience and safety of smokeless grills is a key factor in making this appliance a popular choice in food service establishments. Advantages of smokeless industrial grills
  1. Safe and clean: Smokeless industrial grills use infrared rays to cook food, helping to grill quickly without creating smoke or unpleasant odors. This not only helps protect consumers’ health, but also keeps the surrounding space clean.
  2. Easy cleaning: The kitchen grill is made from shiny stainless steel, durable and beautiful, easy to clean after each use. The spacious grill design makes it possible to grill a variety of foods at the same time and ensure even cooking of the food.
  3. Baking quickly and effectively: Infrared rays create strong heat from red light, helping food cook quickly without spending much time. Infrared rays are not only safe but also help save energy during cooking.
  4. Energy saving and health friendly: Unlike coal stoves, electric grills do not produce toxic or carbon dioxide, helping to protect users’ health. In addition, the stove does not use high electricity and does not generate magnetic electricity or discharge electricity, ensuring safety during use.
Disadvantages of smokeless industrial grills
  1. High investment cost: Compared to other types of grills, smokeless grills are quite expensive. However, with the advantages of performance and safety, this is a worthy investment for food businesses.
  2. Requires stable power supply: Smokeless grills use electricity to operate, so need a stable power supply and enough capacity. If using in areas without a stable power source, you need to pay attention to the possibility of long-term use.
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Notes when operating industrial grills

Safe to use:

When operating industrial grills, especially gas and coal grills, safety is the most important factor. Make sure the stove is placed in a cool location, not near flammable objects or flammable liquids. For gas stoves, double check the gas connections and valves before use to prevent leakage. Make sure the area around the stove has a full ventilation system, especially when using a charcoal grill, to avoid smoke inhalation. In particular, when operating a charcoal grill, it is necessary to closely monitor the fire and not let the charcoal burn freely out of control.

Routine maintenance:

Routine grill maintenance is a key factor in ensuring the stove is always efficient and extends its life. Inspecting the electrical, gas, components such as wires, valves and ovens will help detect damage early and avoid unnecessary problems. Routine maintenance not only saves repair costs but also ensures high-quality cooking performance, helping you serve diners quickly and safely.

Grill cleaning:

Cleaning the grill after each use is extremely important. Especially for charcoal and gas grills, if not cleaned properly, it can easily lead to clogging, unpleasant smoke odors or food adhesion. After each bake, it is necessary to clean the grills, surfaces and openings to remove grease, plaque and leftovers. Use specialized cleaners to clean the stove and ensure there is no more dirt, helping to increase equipment life and keep the kitchen space clean and airy.
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Where to buy a reputable, cheap industrial grill?

If you are looking for a reputable and quality address to buy an industrial grill, Saigon Horeca is a great choice for you. The company specializes in importing and distributing industrial kitchen equipment, especially industrial grills and European stoves with ovens suitable for many market segments. Reasons to choose Saigon Horeca: Saigon Horeca is trusted by many customers thanks to providing quality products with clear origin, complete inspection documents, ensuring safety and effectiveness when used. Service at Saigon Horeca is highly appreciated for its creativity and clarity in the usage process. From consulting, design, installation to warranty, the company always accompanies and supports customers conscientiously. The designs at Saigon Horeca are carefully researched to suit the restaurant’s kitchen space. The company also focuses on aesthetics, luxury and cleanliness, ensuring a beautiful and comfortable kitchen space.
Successful Projects by Saigon Horeca
+84 901 304 365

Monday - Friday
from 8h00 to 18h00

Contact us
TP Hồ Chí Minh, Vietnam

40 Street No. 6, Melosa Garden, Phu Huu District, HCMC

contact@saigonhoreca.com

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