Storing food efficiently ensures not only freshness but also plays a crucial role in the success of every business in the food industry. For establishments such as restaurants, commercial stores, or bars, maintaining food quality under limited storage conditions is...
Read More- Kitchen Equipment by Business Model
Professional Food Preservation: What Are Industrial Food Storage Cabinets?
- December 22, 2023
In the restaurant, hotel, and food retail business, one of the significant challenges is how to efficiently preserve food, keeping it fresh and ensuring product quality. This concern is not only relevant to businesses but is also a crucial need for many modern households, particularly in meal preparation for the entire week.
Owning an industrial food storage cabinet becomes essential and indispensable in this context. The following article will provide detailed information on modern types of food storage cabinets, their applications in the culinary industry, things to consider when purchasing, and share reliable and competitively priced sources where you can search and invest in the most suitable cabinet for your needs.
Let’s explore and address all your concerns in the world of industrial food storage cabinets with Saigon Horeca – a reliable companion for success in the culinary industry and food supply chain!
In this article
Industrial Food Storage Cabinets: Definition and Classification
Industrial food storage cabinets are specialized tools designed to maintain low temperatures, preserving both fresh and processed foods, as well as fruits and vegetables. These cabinets come with various functions depending on their specific intended use.
Classification
Currently, the market offers various types of industrial food storage cabinets, including:
- Industrial Freezers: Designed to maintain low temperatures, suitable for storing and displaying frozen foods, seafood, and ice.
- Industrial Chillers: Provide temperatures ranging from 0 to 10 degrees Celsius, ideal for preserving beverages, fruits, and fresh foods.
- Industrial Refrigerators: Include both freezing and cooling compartments, with the ability to maintain low temperatures for different food needs.
Each type of industrial food storage cabinet meets specific functional requirements, providing flexibility in storage and preservation while ensuring the safety and quality of food.
Applications of Industrial Food Storage Cabinets
Storing a large quantity of food, such as meat, fish, seafood, frozen items, and fresh produce, becomes easy and efficient through the use of various types of industrial food storage cabinets, including refrigerators, freezers, and chillers. These devices not only meet the needs of restaurants, hotels, food stores, and industrial kitchens but also ensure quality and safe hygiene for food.
Refrigerators
Most refrigerators use multi-directional and direct cooling technologies, creating even cold air circulation throughout the cabinet. This helps maintain a stable temperature, especially when storing fresh fruits. However, compared to chillers, refrigerators have a shorter food preservation time and are more prone to spoilage. Refrigerators are suitable for household use rather than in business environments such as supermarkets, restaurants, or hotels. The capacity of refrigerators is generally lower than that of chillers.
Chillers
Chillers are commonly used in supermarkets and restaurants, where product display is essential. These cabinets are often equipped with a fan to reduce condensation. With tempered glass, they maintain transparency and brightness, visually promoting the products. Chillers can preserve food with good quality, ensuring freshness and proper cooling. However, they have a larger capacity, higher noise levels, and consume more energy compared to refrigerators.
Freezers
If you need to store a large quantity of fresh, unprocessed food, freezers are an excellent choice. They can quickly freeze, maintaining temperatures as low as -18 degrees Celsius, ideal for preserving fresh and frozen items. Freezers can also produce ice, but it is advisable to avoid using the ice-making function while storing other food, especially fresh produce, to prevent odors and hygiene issues.
Considerations When Purchasing Industrial Food Storage Cabinets
- Appropriate Capacity:
- For small households or small eateries, choose cabinets with 1 or 2 compartments with suitable capacity.
- Larger businesses like restaurants or hotels should opt for cabinets with a larger capacity to meet the demand for storing a large quantity of food daily.
- Energy Efficiency:
- Prioritize cabinets that use Inverter compressor technology to save energy, reducing electricity consumption by approximately 30-50% compared to those without Inverter technology.
- Budget Consideration:
- Determine your budget and usage needs before purchasing a cabinet.
- The market has price variations depending on the brand and type of cabinets, so consider thoroughly before making a purchase decision.
- Brand Consideration:
- Choose food storage cabinets from reputable brands with a strong market presence.
- Brands like Berjaya, Hoshizaki and Fujimak often ensure quality and provide good warranty policies.
- Additional Features:
- Check for additional features such as ice-making function, product display function to optimize cabinet usage.
- Choose cabinets with features that align with your specific needs.
- Style and Size:
- Choose a style and size that fits your storage space.
- Ensure the cabinet has a suitable design for easy storage and access to food.
These considerations will help you make an informed decision when purchasing industrial food storage cabinets, ensuring that it meets all your needs and requirements.
If you are looking for a reliable address to buy genuine industrial food storage cabinets, visit Saigon Horeca. We commit to providing quality and diverse products, supporting customers in choosing the most suitable products for their business needs.
Monday - Friday
from 8h00 to 18h00
Số 40 Đường số 6, KDC Melosa Khang Điền, Phú Hữu, HCM.
Contact anytime
Now let’s explore the differences between stainless steel and inox! Steel is a type of metal alloy composed of iron, carbon, and various other elements. There are multiple ways to classify steel based on factors such as the carbon content,...
Read More