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What are undercounter freezer, undercounter refrigerator? How to choose the most suitable undercounter?

In the humid and constantly changing temperature environment of restaurant or industrial kitchens, safe and effective food preservation is always a top priority. Undercounter Freezers, also known as , undercounter refrigerators are essential equipment for maintaining the freshness and safety of food. These appliances not only enhance food preservation but also ensure compliance with food safety regulations. Join Saigon Horeca as we explore what undercounter freezers are and how to choose them to optimize your kitchen workflow.

The article will continue with detailed information about undercounter freezers, how to choose them, and the benefits of using refrigerated tables in kitchen environments. Feel free to contact us for more information and product recommendations tailored to your needs.

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Explore the Essential Information about Undercounter Freezers (Undercounter Refrigerators)

What are Undercounter Freezers, Undercounter Refrigerators?

Undercounter Freezers, also known as Undercounter Refrigerators, play a crucial role in restaurant kitchens and other culinary establishments by efficiently providing refrigeration and food preservation capabilities. They are particularly suitable for preserving fresh foods such as meat, fish, vegetables, and beverages. The refrigeration capacity of cold tables is on par with industrial refrigeration equipment like freezers and refrigerators, with the added benefit of space-saving through the use of stainless steel tabletops.

Industrial refrigerated counters are typically designed with powerful and efficient cooling systems to ensure food preservation under safe conditions. Additionally, they come equipped with modern features like even air distribution fans, automatic defrost systems, tempered glass doors for easy monitoring, and effective humidity control.

The 50mm thick stainless steel tabletop of industrial undercounter refrigerator provides not only storage space for food but also serves as an ideal area for food preparation, optimizing kitchen space and enhancing the versatility of the undercounter freezers.

Refrigerated counters come in various sizes, ranging from 1.2m, 1.5m, 1.8m, 2.1m, to 2.4m, to suit the space and requirements of each restaurant or culinary establishment. Careful selection of the size will help optimize your work processes and food storage in your kitchen.

In the restaurant and hotel industry, the essence of service is creating excellent guest experiences, and a vital part of ensuring the success of these experiences is preserving and delivering quality food. undercounter freezers, often referred to as refrigerated counters, are indispensable in a professional kitchen environment. In this article, we will continue to explore the standout features, advantages, and disadvantages of undercounter refrigerators, along with the factors to consider when selecting a undercounter  to maximize its functionality.

Undercounter freezer

7 Key Features of Undercounter Freezers

Industrial undercounter freezers are highly regarded for their numerous outstanding features that ensure efficient food preservation and quality. Here are 7 key highlights of undercounter freezers:

1. Quality Stainless Steel Construction: Undercounter freezers are typically constructed from durable stainless steel, resistant to harsh industrial environments. This prevents corrosion and rust, while also making them easy to clean and maintain.

2. Size Variety: Undercounter freezers come in various sizes, catering to the storage needs of different food types and installation spaces.

3. Efficient Cooling System: They are equipped with powerful cooling systems to optimize cooling performance and maintain food in ideal conditions.

4. Easy Temperature Customization: These appliances offer various temperature settings, allowing users to easily customize the temperature to their requirements.

5. Smart and Convenient Design: Undercounter freezers come with smart features such as sliding trays, product racks, lighting, and controls, making it easy for users to manage and operate the equipment. The countertop also serves as a space for food preparation, maximizing utility.

6. Convenient Mobility: Some models have wheels for easy mobility without much effort. Even without wheels, undercounter freezers are easier to move and arrange than upright freezers.

7. Energy Efficiency: They are often equipped with rubber gaskets on cabinet doors, reducing the escape of cold air. This helps save energy and operate more cost-effectively.

Industrial undercounter freezers are essential tools in the food and restaurant industry, meeting the need for safe and efficient food preservation. The quality and features of these freezers play a vital role in ensuring that food remains fresh and reliable in demanding industrial environments.

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What are the Pros and Cons of Industrial Undercounter Freezers?

The article will continue with detailed information about undercounter freezers, including their strengths and weaknesses, along with guidance on how to choose the right undercounter  to meet your specific needs. Follow along to gain a better understanding of the crucial role of undercounter freezers in the culinary industry.

Undercounter freezers are versatile appliances with several notable advantages that offer many benefits to businesses. Below are the strengths and weaknesses of undercounter freezers:

Advantages:

  • Sleek and Modern Design:  feature modern designs with a variety of styles and incorporate advanced technology.
  • High-Quality 304 Stainless Steel: be constructed from high-quality 304 stainless steel, known for its corrosion and rust resistance, enhancing the equipment’s durability. The shiny surface is also resistant to scratches and easy to clean.
  • Efficient Cooling:  excel at deep, even, and rapid cooling, thanks to advanced refrigeration systems.
  • Flexible Height:  have adjustable height options to accommodate users of different heights.
  • Smart Shelf Design: These freezers come with smart shelving that makes food sorting and organization easy.
  • User-Friendly Controls: be equipped with easy-to-monitor and use control panels.

Disadvantages:

  • High Noise Levels: Undercounter freezers produce high noise levels, particularly when operating continuously at high capacities in restaurants, hotels, and quiet-demanding environments.
  • Complex Construction: Undercounter freezers have complex constructions, making disassembly and repair challenging.
  • Inefficient Cold Air Distribution: Despite their cooling capabilities, undercounter freezers might not distribute cold air as efficiently as dedicated refrigeration units.
  • Inability to Prolong Fresh Meat Storage: Undercounter freezers are typically not used for long-term storage of fresh meat because they might not achieve the low temperatures required to inhibit bacterial growth.

Types of Industrial Undercounter Freezers Available in the Current Market

Undercounter Freezers: Exploring 3 Common Types

Stainless Steel Undercounter: Stainless steel undercounter freezers are entirely made of stainless steel. This ensures durability, rust resistance, and compliance with food safety standards. Often found in restaurants and industrial kitchens, stainless steel undercounter freezers ensure that food is well-preserved, facilitating the creation of delicious and safe dishes.

Glass Door Undercounter: This type differs primarily in its cabinet doors, which are made of tempered glass and may have vacuum-sealing capabilities, creating a transparent glass surface. Glass door undercounter freezers allow for easy visibility of the contents and add aesthetic appeal to the food preparation area. They are suitable for bars to store beverages and fruits.

Salad Undercounter: This type has a distinctive design with a non-flat countertop that contains food containers with lids. Restaurants and hotels that serve food in a self-service or buffet style often choose this product line to display and preserve cold dishes, vegetables, salads, and other food items. Salad undercounter freezers have the cooling capacity of a standard stainless steel undercounter freezers but are specially designed for use in buffet settings. The containers on top aid in food preservation and easy transfer from the kitchen to the dining area.

The choice of the suitable type of undercounter freezers depends on your specific needs and intended usage. Professional and rust-resistant stainless steel undercounter freezers are ideal for food preservation. Glass door undercounter freezers are well-suited for displaying food and adding aesthetic value, while salad undercounter freezers are designed to serve self-service and buffet-style dining.

How to Select the Most Suitable Undercounter?

When choosing an industrial undercounter, you need to consider several important factors to ensure that you select the product that best suits your business and usage needs. Here is a specific guide to help you choose the most suitable undercounter:

First, you need to assess your daily storage needs and the volume of food you need to preserve. Based on the quantity of food to be stored, you can determine the appropriate capacity and dimensions of the undercounter. Don’t forget to calculate in advance the quantity and size of the food to choose a product with sufficient storage space.

Additionally, different foods require different storage temperatures. For example, fresh meat and fish require lower temperatures than vegetables. Therefore, you should choose a product with adjustable temperature settings to ensure that food is stored optimally. Consider the power consumption of the undercounter. Choosing a product with inverter technology can help save energy. Inverter products typically consume 30% to 50% less electricity than conventional ones, helping you reduce operating costs.

Select a product from reputable and familiar brands to ensure quality. Well-known brands usually come with better warranty policies, ensuring that you have support in case of issues or the need for product warranty. Many undercounter come with conveniences such as wheels for easy mobility, user-friendly control panels, and aesthetically designed cabinet doors. Consider the amenities necessary for your usage.

Finally, determine your budget. The cost of an undercounter can vary depending on the size, materials, and features of the product. Find a product that fits within your budget, remembering that it is an essential investment for your business. Choosing an industrial undercounter requires careful consideration to ensure that you select a product that meets your needs and budget.

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Why Choose Saigon Horeca as Your Undercounter Supplier?

Saigon Horeca is committed to delivering high-quality products that meet all customer needs. Product quality is something that customers can fully trust when choosing products from Saigon Horeca.

One of Saigon Horeca’s strengths is the entirely free consulting service for kitchen design and equipment setup. Customers can rest assured with professional support and guidance in selecting products that fit their business scale.

Products from Saigon Horeca are produced with meticulous attention to detail, using modern and advanced technology. Quality is always a top priority, ensuring that the products meet all customer standards and requirements.

>>> Furthermore, explore some essential refrigeration equipment for your kitchen through the article below: Specialized Industrial Refrigeration Equipment for Restaurants.

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