Smoke extraction system for izakaya or Japanese grill restaurant

Saigon Horeca is a leading unit in providing specialized smoke extraction and fresh air supply system solutions for Japanese grill restaurant models, especially spaces with high requirements for air quality such as Izakaya model Japanese restaurants.

In the process of preparing grilled dishes at Japanese restaurants, especially the Izakaya model with open space and high customer density, the generation of smoke and characteristic odors from the food is inevitable. If not handled properly, grill smoke not only reduces the quality of the culinary space but also negatively affects employee and customer health, causing discomfort and reducing the dining experience.

Dedicated smoke extraction and fresh air supply system solutions

Smoke extraction and fresh air supply system

The smoke extraction and fresh air supply system of Saigon Horeca uses high-capacity fans combined with a specialized air duct system, helping to suck smoke and hot air out, and at the same time supply fresh air from outside into the shop space.

This process not only helps maintain an airy and clean space but also minimizes air pollution, protecting the health of employees and customers throughout the operation of the grill.

Features and advantages:

• Powerful capacity: The system is capable of absorbing all smoke, food odors and hot air generated during the grilling process, ensuring the air is always fresh.
• Energy saving: The process of supplying fresh air from outside does not require expensive refrigeration systems, helping to reduce operating costs and save energy for the shop.
• Save maintenance costs: The system’s components are designed to be easy to maintain, ensuring the system always operates efficiently and prolongs its lifespan, minimizing long-term maintenance costs.
• Flexible design: Can be installed flexibly in large restaurant spaces, with the ability to adjust suction power according to the area and usage requirements of the restaurant.

Application: This smoke extraction and fresh air supply system is especially suitable for Japanese barbecue restaurant models with large area and open space, helping to optimize space and improve operating efficiency.

Smoke extraction system at the service desk

This smoke extraction system is installed directly at the service table, helping to smoke right at the source arising from the grill tables. Thanks to that, smoke and food odors will not spread to the restaurant’s common space, bringing a pleasant and fresh culinary experience to customers.

Features and advantages:

• Reduce the smell of smoke directly: Smoke is removed right at the grill, helping customers enjoy their meals without being affected by the smell of smoke, ensuring a fresh space throughout the dining time.
• Optimized design for small spaces: This smoke extraction system is especially suitable for small-area grills, where space is limited. The system’s design helps optimize space without interrupting the customer experience.
• Flexible installation capabilities: The system can be adjusted and installed at different dining table locations, ensuring flexibility in optimizing restaurant space.

Application: Suitable for models of Japanese grills with small table spaces or open spaces, where direct smoke control from the grill tables is required without affecting surrounding areas.

>>> Yakiuo Ishikawa Saigon is a high-end restaurant, offering a unique Japanese culinary experience in the heart of the city. Saigon Horeca is proud to be trusted by the investor to contribute a part of Yakiuo’s culinary development journey, especially with the Japanese grill restaurant model, Saigon Horeca has provided the solution to smoke the grill at the table, helping to smoke smoke directly from the grill right at the dining tables.

The above solutions are all designed by Saigon Horeca with the goal of optimizing space, improving service quality and ensuring customers’ health. Depending on the requirements and restaurant model, restaurant owners can choose between the smoke extraction and fresh air supply system for large spaces or the smoke extraction system at the service desk for small or open spaces.

Criteria for selecting a suitable smoke extraction and fresh air supply system

Area and layout of the shop

For shops with large areas, Saigon Horeca‘s smoke extraction and fresh air supply system helps effective air control in every area, from the kitchen to the service space. Each area in the restaurant has different needs, for example, the kitchen area needs a large suction capacity to handle grilling smoke, while the dining table area requires an airy, pleasant space for customers.

Saigon Horeca can customize the design of the system to suit different spaces in the restaurant such as the kitchen area, dining table, or food storage cabinets, ensuring continuous air circulation and no smoke smell spreading to common areas.

Fresh air suction and supply capacity

Each shop has a different area and usage needs, so Saigon Horeca will advise and provide a system with suitable smoke extraction and fresh air supply capacity. The capacity of the smoke extraction system needs to be carefully calculated to handle large amounts of smoke during the grilling process without causing clogging or overload.

The suction system must ensure the effectiveness of quick smoke extraction, preventing the spread in the space, while the fresh air supply system helps maintain fresh and airy air for customers and employees.

Cost and long-term effectiveness

Saigon Horeca is committed to providing cost-saving solutions that still achieve high efficiency. Choosing the right equipment, combined with optimal equipment installation and maintenance procedures, helps minimize long-term operating costs.

Saigon Horeca’s system is designed for easy maintenance and repair, ensuring the restaurant always operates stably and saves energy, thereby helping Japanese restaurants optimize costs and increase business efficiency.

Installation process of smoke extraction and fresh air supply system

To ensure that the smoke extraction and fresh air supply systems operate effectively, Saigon Horeca will conduct a thorough survey of the shop space to clearly understand the area, space layout, and usage requirements of the shop. From there, provide the most appropriate consulting and system design solution, helping to solve the problem of smoke smell and improve air quality for the shop’s space.

After survey and consultation, Saigon Horeca’s technical team will begin detailed design of the smoke extraction and fresh air supply system. Each system is customized to suit shop requirements and technical standards. Saigon Horeca chooses standard industrial kitchen equipment, ensuring high operating efficiency and long life.

The construction process is carried out quickly and professionally, ensuring quality and aesthetics for the shop space, while not interrupting the shop’s operations during the installation process.

After completing installation, the system will be thoroughly tested to ensure stable operation with no technical errors. We carry out acceptance of the system according to committed safety and efficiency standards.

Saigon Horeca – A reputable address to install smoke extraction systems for Japanese-standard restaurants

In the Japanese izakaya shop model, the odor system plays an important role in creating a clean, comfortable space and protecting the health of customers. Saigon Horeca is proud to be a reputable unit, specializing in supplying and installing modern, specialized exhaust systems for Japanese standard izakaya shops in Vietnam.

With a professional construction process, Saigon Horeca ensures quick installation of the exhaust system without interrupting the shop’s operations. In addition, providing full periodic maintenance services to help the system always operate stably and effectively for a long time.

With Saigon Horeca, you will not only receive an effective odor extraction solution but also be supported by an experienced technical team, ready to help the izakaya shop meet international standards in quality and service. Let Saigon Horeca help keep your restaurant space clean, comfortable and attractive to customers!

In addition, Saigon Horeca also pays special attention to specialized smoke extraction and odor filtering systems for open kitchens – especially for Teppanyaki or Yakiniku areas that often generate large amounts of smoke. Saigon Horeca has applied equipment lines imported from Japan or manufactured according to Japanese standards, helping to control smoke and odors right from the point of origin without affecting surrounding diners.

In addition, reducing the noise level of the equipment is also an important criterion in the open kitchen design that Saigon Horeca always puts first. From exhaust fans, chillers to electric stoves – all are carefully selected to ensure smooth operation, without interrupting the conversation or experience of guests at the table.

Thanks to careful investment and a deep understanding of the characteristics of Japanese kitchens, Saigon Horeca has become an open kitchen design partner for many high-end Japanese restaurants in Ho Chi Minh City, both ensuring operational efficiency and creating an impressive space that leaves a mark in the hearts of diners.