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Dự Án Vĩnh Hiệp – Coffee Lab

📍 PLEIKU · GIA LAI · 13°58'N 108°00'E · ĐỘ CAO 750M ASL
Brand Story

Where Every Space Narrates a Story of Quality

International SCAA Standard Cupping Lab Slayer Multi-Boiler Espresso Machine Micro-Filtration RO Water Purification System

In the coffee industry, quality lies not only in the coffee beans – but also in how people respect and honor their value. For Vinh Hiep, Vietnam's #1 green coffee exporter in the 2023–2024 crop year, every space in the factory is not merely an operational area but also part of the brand story when welcoming global partners.

The Coffee Lab – Vinh Hiep Export Coffee Processing Plant project is one of the standout projects clearly reflecting that philosophy. And Saigon Horeca was chosen not to

The Coffee Lab at Vinh Hiep does not only serve internal purposes. It is a place to welcome international delegations, trade partners, coffee experts, and simultaneously a space to showcase the processes, aesthetic taste, and operational standards of a leading export enterprise.

This poses a very high requirement: The space must be functionally precise, technically standard, yet simultaneously refined in imagery and emotion. Every detail – from the kitchen, processing area, to the cupping table – must contribute to telling the story of quality and meticulousness.

Coffee Lab & SCA Standard Cupping Table Acid-Resistant SUS304 & Deep-Bowl Prep Sinks Recessed Trench Drainage System for Food Processing Plants
VHP—01 · EXPORT GRADE Double-door recessed stainless steel storage cabinet on tubular legs installed by Saigon Horeca at Vinh Hiep kitchen
Recessed stainless steel cabinet — discreet, easily sanitized storage solution
L-shaped stainless steel prep sink counter with integrated under-counter cabinetry at Vinh Hiep kitchen
Stainless sink station – international standard prep and sanitation
▲ CHUẨN MỰC SHOWROOM & CUPPING LAB QUỐC TẾ
TOP 1Cà phê nhân VN
750MASL Pleiku
SCAACupping Lab
Dual-station concave induction wok range and twin flat induction hobs serving the Vinh Hiep executive suite
Compact – precise – ultra-hygienic kitchen for executive dining
Executive dining kitchen

The benchmark of lean foodservice operations

Unlike conventional canteen kitchens, the kitchen that Saigon Horeca consulted for Vinh Hiep was oriented from the start as a kitchen serving the leadership and senior staff at the factory.

The kitchen space is organized with a compact – precise – absolutely clean mindset, using premium electric kitchen equipment to ensure safety, good temperature control, and suitability for a modern factory environment. The processing area integrates a 3-burner electric Asian stove, an electric European stove, and food warming equipment, allowing flexible operation while maintaining tidiness and standards.

In parallel, the prep area is designed like a miniature

In this project, Saigon Horeca does not chase equipment quantity but focuses on operational logic, so every movement in the kitchen is seamless, time-saving, and reduces pressure on the user.

Staff canteen kitchen

Operational efficiency for modern institutional catering

High capacity, rapid turnaround, and robust operational stability.

Alongside the executive private kitchen, Saigon Horeca also consulted on and implemented the factory staff canteen — a facility demanding high volume, rapid throughput, and uncompromising reliability.

In industrial manufacturing facilities, staff meals must be dispatched with punctuality, precise portioning, and balanced nutrition. Saigon Horeca deployed high-capacity Asian cooking ranges, automated electric stockpot boiling pans, multi-tier rice steamers, and continuous hot-holding banqueting stations.

The entire operation is structured in a seamless, closed-loop one-way workflow, eliminating cross-traffic, reducing ticket times, and maximizing service throughput.

Asian commercial kitchen Heavy-duty commercial grade
One-way Closed-Loop Workflow
KIT—B · STAFF DINING Dual-station commercial induction wok range and heavy-duty flat induction hobs for the Vinh Hiep canteen kitchen
Commercial induction wok bank – heavy-duty capacity for factory staff foodservice
Two-compartment double stainless sink station with high-neck faucet at Vinh Hiep kitchen
Double-bowl stainless steel sink – precision-finished, seamlessly integrated
Showroom Coffee Lab

When Stainless Steel Becomes the Brand's Visual Language

A focal highlight of the project is the experiential showroom pavilion — where Vinh Hiep welcomes visiting delegations and showcases the profound heritage of Vietnamese coffee.

Display-grade premium stainless steel

All coffee processing and service equipment features premium stainless steel with refined, cohesive finishes — eschewing rigid industrial harshness.

Color-plated stainless steel coffee cupping table

Anchoring the space is a professional coffee cupping table, fabricated entirely from PVD-coated stainless steel matched precisely to the Vinh Hiep brand identity.

Engineering – Aesthetics – Narrative

This is not merely a cupping counter, but a visual manifesto — where engineering, aesthetics, and brand narrative converge in harmony.

Contact Information

0901 304 365

Mon - Fri, 8:00 AM - 6:00 PM

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Ho Chi Minh City

No. 40, St. 6, Melosa Khang Dien, Long Truong, HCMC

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contact@saigonhoreca.com

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