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Optimized Design
Combining optimized engineering with modern technology to exceed stringent safety, hygiene, and operational performance benchmarks.
SHEH FUNG
DONG NAI · 10°43'N 106°55'E · INDUSTRIAL CANTEEN KITCHEN 1,200 MEALS/SHIFT
Over 50 Years of Innovation and a Caring Corporate Canteen Kitchen
Closed-Loop One-Way Industrial Kitchen
Commercial Rice Steamer & Hydraulic Tilting Boiling Pan
Automated Conveyor-Type Flight Dishwasher Line
In a journey of over 50 years of innovation and development, Sheh Fung is renowned not only for product quality but also for its commitment to creating an ideal working environment for employees. To realize this goal, Sheh Fung partnered with Saigon Horeca – the leading provider of solutions and construction of premium commercial kitchen systems.
This is not just an ordinary kitchen project but an important step forward, reflecting Sheh Fung's care for employee wellbeing. The modern canteen kitchen not only brings comfort and convenience but also helps motivate staff to work more efficiently in a comprehensively cared-for environment.
At the Sheh Fung project in Hàm Kiệm Industrial Zone, Bình Thuận, Saigon Horeca not only faced pressure from tight deadlines but also the challenge of ensuring the strictest quality standards. However, with professionalism and experience, Saigon Horeca's team turned challenges into opportunities, delivering a premium kitchen space that met all client requirements.
Canteen kitchen engineered with minimalist – modern – scientific design
Design Philosophy
The refinement and meticulousness of Saigon Horeca in Canteen kitchen design
With support from Saigon Horeca, the canteen kitchen system is equipped with state-of-the-art equipment and scientifically designed, ensuring operational flexibility and the ability to serve a large number of employees simultaneously. This is a testament to the perfect combination of Sheh Fung's vision and Saigon Horeca's professionalism, aimed at enhancing the quality of life and work efficiency of the entire workforce.
The kitchen at Sheh Fung is designed in a minimalist and modern combined style, using neutral tones and easy-to-clean materials such as stainless steel and anti-stain surfaces. The kitchen not only feels clean and airy but also ensures food safety and hygiene. The kitchen space is logically arranged, with functional areas such as preparation, cooking, and serving seamlessly organized, optimizing workflow and minimizing overlap.
Highest standard ductwork and exhaust hood system
Ventilation System
Bold design highlights by Saigon Horeca
Saigon Horeca completes the installation of the ducting system, smoke extraction hoods, and fresh air supply for Sheh Fung factory canteen with design and implementation to the highest standards, ensuring two critical factors:
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Rapid smoke extraction, impeccably clean kitchen Intelligently designed and methodically executed system, ensuring all cooking smoke is rapidly exhausted to keep the kitchen consistently clean and odor-free.
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Fresh air makeup supply, well-ventilated ambiance Simultaneously, a dedicated makeup air system delivers continuous conditioned fresh air from outside, maintaining optimal ventilation, thermal comfort, and ideal working conditions for the culinary team.
Distinction that Defines Class
What sets Saigon Horeca apart is the ability to combine optimal design with modern technology, meeting all strict standards of safety, hygiene, and operational efficiency. With extensive experience in consulting and implementing premium commercial kitchen systems, Saigon Horeca not only delivers excellent technical solutions but also ensures each project achieves the highest level of completion.
From restaurant kitchens and canteens to bar counters and coffee shops, Saigon Horeca is always the top choice of investors, thanks to its credibility, professionalism, and dedication in every project. Sheh Fung not only has a modern factory but also possesses an optimized kitchen space, contributing to enhanced work efficiency and employee satisfaction.
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Highest standard of finish
Extensive experience in consulting and implementing high-end commercial kitchen systems, ensuring every project achieves the pinnacle of craftsmanship and operational excellence.
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Diverse F&B Concepts
From restaurant kitchens and industrial canteens to beverage bars and coffee shops — the premier choice for hospitality investors driven by reputation and dedication.
An optimized central kitchen for the entire facility
The factory canteen kitchen features cutting-edge appliances arranged scientifically to ensure operational agility and serve high employee headcounts simultaneously. Easy-to-sanitize materials including stainless steel and non-porous surfaces maintain an immaculate, well-ventilated, and strictly food-safe environment.
Commercial refrigeration for fresh raw ingredient preservation
Turnkey Design & Execution Partnership
Engineering world-class commercial kitchen systems with Saigon Horeca
From fine dining kitchens and canteens to cocktail bars and specialty coffee shops, Saigon Horeca remains the foremost choice for developers and operators, renowned for credibility, professional rigor, and devotion in every project.
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