Introducing the Traulsen TBC13 Quick Freezer
Traulsen TBC13 Quick Freezer is a line of high-end commercial kitchen equipment manufactured by the Traulsen brand (made in the United States (USA)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Undercounter (TBC5), reach-in (TBC13) and roll-in (TBC1H, remote condensing unit) blast chillers that quickly and safely cool hot foods through the HACCP danger zone. Four operating modes (Standard Blast Chill, Speed, Energy Saving, Delicate), 3 removable food probes with Auto-Start, 90-day cycle memory, on-board printer for HACCP documentation, USB data retrieval, up to 250 customizable chill recipes.
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays scientifically arranged, convenient to operate in a busy kitchen space.
Detailed Technical Specifications
| Brand | Traulsen |
|---|---|
| Model | TBC13 |
| Origin | United States (USA) |
| Sub-models | TBC5 (undercounter, 10 pans 12×20″ / 5 pans 18×26″), TBC13 (reach-in, 26 pans 12×20″ / 13 pans 18×26″), TBC1H (roll-in, remote system) |
| Operating modes | 4 (Standard, Speed, Energy Saving, Delicate) |
| Probes | 3 removable food probes |
Practical Application
Equipment Traulsen TBC13 Quick Freezer is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Traulsen commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
