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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

ETL/UL North American Standard Kitchen Hood KVC-WW – Water wash hood with supply air (UL) Halton

SKU Code KVC-WW
Brand Halton
Condition 100% Brand New in Box
Origin Phần Lan (Finland)

Kitchen Smoke Hood ETL/UL North American Standard KVC-WW – Water wash hood with air supply (UL) Genuine imported Halton (Finland). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introduction to ETL/UL North American Standard Kitchen Hood KVC-WW – Water wash hood with supply air (UL) Halton

KVC-WW North American ETL/UL Standard Kitchen Smoke Hood KVC-WW – Water wash hood with supplied air (UL) Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.

Automatic Water Wash features allow for continuous operation without extended shut down for cleaning.. Improved indoor air quality with reduced energy use. Halton Capture Jet TM with Side-Jet technology required reduces the exhaust airflow rates and improves the capture and containment efficiency of the hood.. High efficiency grease filtration using UL and NSF classified Halton KSA multi-cyclone filters for removal of up to 95% of particles with a size of 8 microns per ASTM F2519.. UL Listed Control Panel for water wash cycle.. T.A.B. TM (testing and balancing) ports, which allow accurate and effective commissioning.. Standard LED light fixtures.. Optional LED dimming is available for Capture Jet hoods. Dimming is controlled by a knob on the switch panel or through Halton HMI Touch Screen.. Stainless steel, welded design.. RECOMMENDED COMBINATIONS The technologies and features integrated in the KVC-WW hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ) or Emission Control levels.. Further increase the energy savings and improve the working conditions of the staff Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation. Establish your kitchen wherever you chose and increase once more the energy savings Go for PolluStop pollution control unit.. Get peace of mind by making no compromise on fire safety Go for the factory pre-installed FSS Fire Suppression System. Optimize…

Features & Outstanding Features

  • Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
  • Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
  • Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Halton
Model KVC-WW
Origin Finland
Technical specifications All exposed welds are ground and polished to the original finish of metal. Canopy ends shall be double sided wall construction (no single wall hoods permitted).

Practical Application

Equipment Kitchen Smoke Hood Standard ETL/UL North America KVC-WW – Water wash hood with supply air (UL) Halton is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
  • Communal kitchens, wedding conference centers and large-scale canteens.
  • Chain F&B store, cafe, bar and professional bakery.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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