Introduction to ETL/UL North American Standard Kitchen Smoke Capture KVM-A – Capture Jet™ hybrid backshelf hood (ETL) Halton
KVM-A North American Standard ETL/UL Kitchen Smoke Extractor KVM-A – Capture Jet™ hybrid backshelf hood (ETL) Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
ETL Listed to UL Standard UL 710 – The KVM hybrid backshelf exhaust hood uses the advanced Halton Capture Jet™ technology to improve the capture and containment of the airflows generated by the cooking equipment. Improved indoor air quality with reduced energy use. Halton Capture Jet™ reduces the exhaust airflow rates required and improves the capture and containment efficiency of the hood.. High efficiency grease filtration using UL and NSF classified Halton KSA multi-cyclone filters with a particulate extraction efficiency of 92%on particles with a diameter of 8 microns per ASTM F2519.. T.A.B.™ (testing and balancing) ports, which allows accurate and effective commissioning.. Horizontal front overhang is 0” with a minimum depth of 42” (1067mm). Halton HCL Culinary Lights provide the best visual comfort while contributing to improved safety and energy savings.. Optional LED lights and LED dimming is available for Capture Jet hoods. Dimming is controlled by a knob on the switch panel or through Halton HMI Touch Screen.. Stainless steel, welded design.. RECOMMENDED COMBINATIONS The technologies and features integrated into the KVM hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ), or Emission Control levels.. Further increase the energy savings and improve the working conditions of the staff Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation. Establish your kitchen…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KVM-A |
| Origin | Finland |
Practical Application
Equipment Kitchen Smoke Extraction Standard ETL/UL North America KVM-A – Capture Jet™ hybrid backshelf hood (ETL) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
