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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

ETL/UL North American Standard Kitchen Hood KVC-UV Capture Ray™ UV exhaust hood with supply air (ETL) Halton

SKU Code KVC-UV
Brand Halton
Condition 100% Brand New in Box
Origin Phần Lan (Finland)

ETL/UL North American Standard Kitchen Smoke Hood KVC-UV Capture Ray™ UV exhaust hood with air supply (ETL) Genuine imported Halton (Finland). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introduction to ETL/UL North American Standard Kitchen Hood KVC-UV Capture Ray™ UV exhaust hood with supply air (ETL) Halton

KVC-UV Capture Ray™ UV exhaust hood with supply air (ETL) North American standard ETL/UL North America KVC-UV Capture Ray™ UV exhaust hood with supply air (ETL) Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.

Integrated Capture Ray™ Ultraviolet cassette(s) with complete controls and safety features.. Highly efficient Capture Jet TM technology reduces the exhaust airflow volume required.. Draft-free air distribution directly into the working zone from the front face, low-velocity supply plenum.. Heat load design method.. ASTM 1704 validated performance.. Easy access to UV cassettes for maintenance.. Stainless steel Model KSA ‘Multi cyclone’ high efficiency grease filters – UL and NSF classified.. T.A.B.™ (testing and balancing) ports, which allow accurate and effective commissioning.. UL listed Control Panel for UV operation.. Stainless steel welded construction.. Halton HCL Culinary Lights provide the best visual comfort while contributing to improved safety and energy savings.. Optional LED lights and LED dimming is available for Capture Jet hoods. Dimming is controlled by a knob on the switch panel or through Halton HMI Touch Screen.. Stainless steel, welded design.. RECOMMENDED COMBINATIONS The technologies and features integrated into the KVC-UV hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ), or Emission Control levels.. Further increase the energy savings and improve the working conditions of the staff Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation. Establish your kitchen wherever you chose and increase once more the energy savings Go for PolluStop…

Features & Outstanding Features

  • Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
  • Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
  • Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Halton
Model KVC-UV
Origin Finland

Practical Application

Equipment Kitchen Smoke Extraction Standard ETL/UL North America KVC-UV Capture Ray™ UV exhaust hood with supply air (ETL) Halton is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
  • Communal kitchens, wedding conference centers and large-scale canteens large.
  • Chain of F&B stores, cafes, bars and professional pastry kitchens.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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