Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki FTL-186MA-SD commercial drawer undercounter freezer features heavy-duty slide mechanisms for fast access to ingredients at -25°C to -7°C. Built with SUS304 stainless steel, it operates reliably up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki FT-188MC-S-ML commercial undercounter freezer (1.8m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FTL-188MA-SD commercial drawer undercounter freezer features heavy-duty slide mechanisms for fast access to ingredients at -25°C to -7°C. Built with SUS304 stainless steel, it operates reliably up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki FT-188MC-S-ST (also FT-188MC-P-ST) commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
Hoshizaki FTV-156A commercial undercounter freezer (1.5m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-96MA-S(P) commercial undercounter freezer (0.9m, 2 solid doors, 151 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FTV-158A commercial undercounter freezer (1.5m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-96MC-S (also FT-96MC-P) commercial undercounter freezer (0.9m, 2 solid doors, 149 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FTV-186A commercial undercounter freezer (1.8m, 3 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
