Known as an innovative solution in the stainless steel industry, Stainless Steel 201 is attracting significant attention. Its appeal goes beyond just excellent durability and corrosion resistance; it also stems from its versatility in manufacturing and widespread use. In this article, Saigon Horeca will explore the […]
Stainless Steel 201 (Inox 201): Pros and Cons in Practical Use Read More »
In the thriving landscape of tourism and gastronomy in Vietnam, restaurant rankings have become exceptionally crucial. Customers are increasingly seeking upscale culinary experiences, going beyond the enjoyment of delicious dishes to also prioritize service quality, ambiance, and the overall dining experience. In response to this demand,
High-End Restaurants: Explore Criteria for Ranking 4-Star and 5-Star Restaurants Read More »
HACCP, short for “Hazard Analysis and Critical Control Points,” is a specialized food safety management system widely applied in the food industry, playing a crucial role in ensuring food safety for consumers. HACCP certification has become a significant factor for businesses in the food industry to
HACCP System: What is HACCP? 7 Standards and Implementation of HACCP Read More »
Deep fryer, also known by various names such as immersion fryer, deep fryer oven, deep frying pan, is an indispensable appliance in the kitchens of restaurants, eateries, or even in household kitchens. Not only does it create delicious and crispy dishes, but the deep fryer also
Deep Fryer: The Perfect Choice for Deliciousness – Gas or Electric? Read More »
Food allergies pose a significant health issue that millions of people worldwide confront on a daily basis. Unpleasant symptoms such as swollen eyes, itching, coughing, and diarrhea can cause considerable discomfort and anxiety for those dealing with food allergies. However, through understanding and appropriate management, you
Delve into everything about food allergies: Causes, symptoms, and management strategies Read More »
In the working environments of industrial kitchens, restaurants, cafes, and food businesses, food preservation and food safety are always top priorities. To achieve this, the use of industrial refrigeration equipment is of utmost importance. In this article, we will explore the various types of industrial refrigeration
Specialized Industrial Refrigeration Equipment for Restaurants Read More »
Mass catering kitchens are becoming increasingly popular and widely used in various organizations and institutions, including businesses, schools, hospitals, and the military. This growing popularity places high demands on food safety and quality, making it essential to explore what mass catering kitchens are and the food
A Guide to Mass Catering Kitchens – What You Need to Know Read More »
A European-style kitchen, with its exquisite blend of classical and modern elements, is a perfect choice for those who are passionate about luxury and sophistication in interior design. European-style kitchen spaces not only create a warm and inviting environment but are also versatile and suitable for
Distinctive Features of European-Style Kitchen Interior Read More »
In an increasingly developed human society, the need for food safety and hygiene is becoming crucial at the international, national, and regional levels. Every day, thousands of people worldwide face preventable illnesses caused by food. Foodborne illnesses pose a significant challenge in both developed and developing
10 Food Safety and Hygiene Principles for Industrial Kitchen Systems Read More »
Currently, bar counters are becoming increasingly attractive to young people, drawing them in more than ever before. To truly captivate and retain customers, there is nothing more important than investing in and designing a modern and creative kitchen & bar counter. In the design process, the
Top 10 Must-Have Equipment for an Outstanding Kitchen & Bar Counter Read More »
