When investing in an industrial dishwasher, you are not only improving your work efficiency but also solving many important problems in kitchen operation. A quality dishwasher helps wash quickly and effectively large quantities of dishes, bowls, and plates, saving the time and effort of the staff. This is especially important in restaurants, hotels or F&B establishments that have a large number of guests and require constant cleaning of dishes.
An outstanding benefit of industrial dishwashers is their water-saving ability. On average, industrial dishwashers can save up to 50% of water compared to traditional manual washing methods. This is an important factor that helps you reduce operating costs and protect the environment.
Industrial dishwashers also help increase hygiene, minimizing broken or unclean dishes. With advanced technology, the machine will pump warm water with strong pressure into the dishes, effectively removing stubborn grease stains and bacteria. After washing, the drying mode helps the dishes dry quickly, preventing the growth of bacteria and odors.
In addition, industrial dishwashers also protect employees’ hands from direct contact with washing solutions, minimizing the risk of allergies or skin damage. And another plus is that this device works very smoothly, helping to keep the workspace quiet, comfortable and productive, even when used during a long shift.
With the need to wash large quantities of dishes and cups every day, owning an industrial dishwasher will free up labor and help reduce labor costs compared to traditional manual washing methods.
Depending on the capacity and capacity of each machine, these products are capable of cleaning up to more than 3,000 dishes per hour, much faster than manual washing.
Industrial dishwashers use a sensor system and flexible washing mode, helping to control the amount of water used accurately.
This washing cycle of the machine lasts only 60 seconds, significantly reducing time and power consumption compared to manual washing.
The machine also has the ability to pump water to fill the storage compartment for use in multiple washes, which saves a lot more power than pumping water continuously for each cycle.
Furthermore, the temperature sensor in the hot water compartment helps maintain a stable water temperature without requiring additional electricity for continuous heating, saving operating costs.
With all of the above benefits, industrial dishwashers are the optimal solution to help F&B businesses improve operational efficiency, reduce operating costs and ensure customer service quality.
A medium-sized kitchen may require 2-4 cleaning staff, with an average salary of about 5 million VND/person/month. So, labor costs in one year amount to from 120 to 240 million VND.
Meanwhile, an industrial dishwasher, with a lower price or equivalent labor cost, can operate continuously, replacing many employees and providing higher productivity. One dishwasher can effectively replace the work of 2-4 employees, saving a large amount of costs in the long term without reducing work efficiency.
In addition, these series are designed with water spray systems and fixed washing arms, which provide accurate and efficient control of the amount of cleaning chemicals.
Traditional methods of washing dishes by hand, although simple, often do not achieve optimal cleaning effects. When washing dishes by hand, especially items with grease stains or food, workers need to use strong scrubbing power and a specialized cleaning solution.
In contrast, industrial dishwashers offer outstanding cleaning capabilities thanks to high-pressure hot water spray technology. Hot water has the ability to clean grease and persistent stains without having to use too much force. The washing process takes place through many thorough rinsing steps, from the flushing of hot water to the cleaning with cold water and drying.
You don’t need to be an expert to use the machine. With a simple operation, just put leftover food, put dishes in the washing basket, add cleaning chemicals and choose the appropriate washing program. Then, you just need to wait for the machine to work and you will receive clean baskets of dishes without having to come into contact with water or cleaning chemicals.
The machine is designed with an easy-to-understand and easy-to-operate control system, helping anyone on the team operate easily. Control buttons are often arranged intuitively on the camera body, or can be designed into handheld controls, making it easy for users to operate without getting too close to the device.
Industrial dishwashers today vary in design and function, meeting the needs of small dining establishments to large-scale kitchens. Below are some of the most popular industrial dishwasher lines:
Industrial cup washers are very popular at bars, cafes, or smoothies where there is a need to wash a large number of cups every day.
With its luxurious and professional design, the product not only brings outstanding cleaning efficiency but also enhances the value of the bar space.
The independent industrial dishwasher line has a vertical cabinet design with large size and capacity, flexible mobility and easy installation in any convenient location in the kitchen.
The machine has a large capacity washing compartment, strong capacity and diverse washing program, allowing to clean a large number of dishes in each wash. This product is popular in luxury restaurants and hotels thanks to its beautiful design and outstanding performance.
Industrial tray washing machines are the ideal solution for school, factory or collective kitchens serving thousands of meals every day.
With a large washing compartment capacity and strong capacity, the machine can process about 2000 cup trays per hour, equivalent to the capacity of 5-7 employees.
Operating the machine is very simple, only requires 2 workers to be in charge of control and other tasks, helping to increase working efficiency and save human costs.
The conveyor dishwasher operates in a chain mechanism, which optimizes the dishwashing process.
The dishes are preliminarily cleaned at the flush bay, then passed through high-pressure hot sprinklers to remove grease and stains, followed by the coated bay and finally the drying area.
This process takes place automatically, helping to save time and manpower. Conveyor belt dishwashers are well suited to collective kitchens, saving electricity, water and labor costs, while ensuring maximum safety and convenience for kitchen staff.
When choosing to buy an industrial dishwasher for a restaurant, hotel, or group kitchen, there are some important criteria to keep in mind to ensure you choose the device that best suits your needs and budget. Below are factors to consider when choosing to buy an industrial dishwasher:
Industrial dishwashers usually have the following basic parts:
The prices of industrial dishwashers vary widely, depending on the brand, capacity, and features of the product. Machines imported from Japan and Korea may have higher prices, but the quality and efficiency are outstanding. Meanwhile, domestically produced machines are affordable and suitable for limited budgets.
Choose reputable suppliers with long-term warranty services and quick repair services. In particular, industrial dishwashers require periodic maintenance to ensure long-term performance.
When choosing to buy an industrial dishwasher, consider these factors to ensure you get the right equipment for your needs and budget, helping to optimize the dishwashing process at your restaurant or kitchen.
When looking for an address that provides industrial dishwashers for restaurants, hotels, or group kitchens, Saigon Horeca is the top choice. With many years of experience in the industry, Saigon Horeca is committed to providing customers with high quality products, outstanding performance and thoughtful support services.
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40 Street No. 6, Melosa Garden, Phu Huu District, HCMC
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