When choosing cooking equipment, especially grills, restaurants need to consider many factors from performance, operating costs to food quality. Among current grill options, industrial gas grill is one of the solutions favored by many restaurants thanks to its fast and efficient grill.
However, is a gas grill really the optimal choice compared to other types of grills such as electric stoves or charcoal stoves? Let’s explore the pros and cons of each type of grill to help you make the most suitable decision for your restaurant.
Industrial gas grills are specialized equipment in culinary facilities, designed to grill food with gas fuel, providing outstanding cooking efficiency. With operating principle based on the use of gas to generate heat, industrial gas grills help the food grilling process take place quickly and evenly without generating smoke, keeping the kitchen space always clean and airy.
In the context of increasing demand for modern cuisine, especially for grilled dishes, industrial grill lines have continuously developed to meet the diverse requirements of restaurants and eateries.
This kitchen line is especially popular in culinary businesses, where requirements for fast service speed and dish quality are always given top priority. Thanks to its outstanding features and convenience, industrial gas grills have been the preferred choice for restaurants and eateries that want to bring a classy and professional culinary experience.
Industrial gas grills are one of the popular culinary equipment today thanks to their convenience and high efficiency in preparing grilled dishes. Although there are many different designs and features to suit the diverse needs of users, all industrial gas grill products have some notable common characteristics.
Like other industrial stoves, industrial gas grills are often made from high-quality stainless steel, this material not only provides outstanding durability but also has extremely good heat resistance and bearing capacity. The shiny stainless steel layer not only helps the kitchen become luxurious and sophisticated, but also facilitates cleaning, helping the kitchen stay clean after each use. The stainless steel material is also easy to store and resistant to corrosion, which prolongs the life of the equipment.
Grills are an indispensable part of industrial gas grills, where food is placed directly on and grilled thanks to the high temperature from the gas. The grill makes it easy to turn the food over to cook evenly on all sides, while minimizing the amount of grease accumulated, ensuring the dish is not too greasy, preserving its natural flavor and delicious crunch.
Industrial gas grills operate mainly on gas fuel, allowing the stove to reach temperatures up to 300°C. This temperature helps the food be baked quickly, have an even yellow color and is delicious without worrying about burning. Furthermore, the gas does not produce harmful gases or an unpleasant smoke odor, which helps keep the kitchen space airy and clean.
A highlight of industrial gas grills is the temperature control system independent of the gas burner. Users can easily adjust the temperature to suit each type of dish, thereby ensuring the dish is prepared properly and of the highest quality.
Industrial gas grills use a modern piezo ignition system, helping cooks not need to waste time starting a fire every time they use it. This saves time and effort, while improving working efficiency in busy industrial kitchen environments.
Since industrial gas grills operate at very high temperatures, an effective heat dissipation system is important. This system helps cool the stove, limits the heat of the device, helps protect internal parts and increases the life of the stove.
Industrial gas grills operate on a simple but effective principle: gas is burned to heat the grill, then food is grilled thanks to the temperature emitted from the grill. Thanks to the uniform heat release, the dish will have beautiful colors, retain freshness and natural flavor, bringing satisfaction to diners.
These characteristics not only make industrial gas grills the ideal choice for large culinary establishments, but also help optimize the cooking process, improve work efficiency and dish quality.
Industrial gas grills are increasingly becoming a popular choice in restaurants and eateries, because of the outstanding convenience and efficiency they bring. However, not only industrial gas grills, the market also has many different types of grills, each type has its own advantages to suit different needs. Below is a comparison between industrial gas grills and other types of grills to help you make the optimal choice for your restaurant.
Multi-throat industrial gas grills are ideal for large restaurants or eateries that need to serve large quantities of food in a short time. This type of stove is designed with multiple throats (3 throats, 5 throats, or more) allowing simultaneous or independent use, depending on the user’s processing needs. Adjustment using separate throats optimizes productivity without disrupting the cooking process. In addition, the size of the multi-throat gas grill is compact, suitable for those kitchen spaces where shelving has been built.
Smokeless gas grills are perfect for stove spaces with strict requirements for keeping the air clean. With the ability to minimize smoke during the grilling process, smokeless gas grills help dishes retain their natural flavor without the smell of smoke, especially in restaurants that need to create a comfortable space for diners. The kitchen has a flexible design, the kitchen legs can be adjusted in height, helping users easily choose the optimal kitchen location.
Unlike conventional gas grills, industrial gas grills have a box-shaped design, compact and easy to arrange in industrial kitchen space. This oven is usually equipped with 3 to 6 throats, serving well the need to process large amounts of food in a short time. Gas ovens can be used to grill meat, fish or other dishes quickly without having to worry about smoke or grease splashing on the grilled surface. The oven also saves space in the kitchen, making it easy to install in limited-area kitchen spaces.
Gas outdoor grills are ideal for restaurants, eateries or outdoor parties, such as pubs, BBQs, or camping and picnics. Designed with large size and capacity, outdoor grills are not only easy to use but also save fuel and processing time compared to conventional stoves. Dishes prepared from the outdoor grill always ensure quality, do not smell of smoke, and maintain fresh flavor. This is the ideal choice for spacious spaces, serving party and outdoor BBQ needs.
Which is the best choice for the restaurant?
Choosing the right type of industrial gas grill will depend on the scale of the restaurant’s operations as well as actual usage needs:
Depending on the specific needs and space of the restaurant, you can choose the appropriate type of industrial gas grill, ensuring cooking efficiency and revenue growth for your business.
Industrial gas grills, including smokeless gas grills, industrial gas grills, and outdoor grills, are indispensable appliances in many food businesses.
They are widely applied and have special uses and functions to help optimize the cooking process, improve food quality and improve business efficiency.
Saigon Horeca is a unit specializing in providing reputable and quality industrial kitchen equipment, serving restaurants, hotels, and culinary business models nationwide. With many years of experience in the industry, Saigon Horeca has built a strong brand, receiving trust and appreciation from customers.
Saigon Horeca offers grilled gas stoves, smokeless gas grills, industrial gas grills, and outdoor gas grills. The products are guaranteed to be of high quality, genuine, and meet the strict standards of high-end restaurants and hotels. Each Saigon Horeca product not only helps improve work efficiency but also brings convenience and long-term durability to users.
Customers will be completely assured when choosing Saigon Horeca as a partner providing industrial kitchen equipment, while also having professional support and advice to choose the product that best suits their business needs.
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