Casa Maria
A Symphony of Tapas, Wine, and a Perfect Operational Rhythm
Where modern Spanish cuisine is celebrated from the smallest details.
Identity & Space
Tọa lạc tại 15D Ngô Quang Huy, Thảo Điền, TP.HCM, nhà hàng theo mô hình Vinos – Tapas Spanish Restaurant, nơi ẩm thực Tây Ban Nha được thể hiện qua những phần tapas tinh gọn, wine tasting và cafe.
All set in an intimate space with a strong modern Mediterranean spirit, where warm wood, terracotta bricks, and golden sunset light blend harmoniously.
Tapas Kitchen Design
Với Casa Maria, câu hỏi đầu tiên không phải là "dùng thiết bị gì", mà là bếp phải vận hành thế nào để phục vụ đúng tinh thần tapas và wine. Tapas đòi hỏi tốc độ, sự linh hoạt và tính nhất quán cao.
Trong dự án này, Saigon Horeca tham gia sâu từ tư duy concept đến triển khai kỹ thuật, đảm bảo toàn bộ trải nghiệm của khách đều được
Tailored European Cooking Range
The European cooking range system at Casa Maria is designed to serve many small dishes continuously without pressuring the chefs. The kitchen space is organized neatly with clear workflows, minimizing unnecessary movement and avoiding overlapping operations.
The European cooking range equipment supplied by Saigon Horeca is selected based on the 'just enough' criteria: sufficient capacity for peak hours, flexible enough to handle diverse tapas dishes, but without making the kitchen heavy or excessive.
Refined Compact-Open Workflow
Allows chefs to coordinate and handle multiple tapas dishes simultaneously without worrying about overlapping operations.
Carefully Selected European Cooking Range
Meets the criteria: Just enough capacity, just enough flexibility, no excess, optimized space.
Supporting the Tapas Rhythm
Ensures continuous, consistent dish output, helping guests fully enjoy every moment.
The kitchen at Casa Maria is not showy, but quietly refined to become a solid operational foundation for an emotional Spanish culinary style.
Wine & Cafe Bar Concept
Quầy bar không chỉ là nơi pha chế, mà là điểm giao hòa của hương vị và cảm xúc: nơi khách đến thưởng vang, thưởng cafe, chia sẻ những câu chuyện.
Saigon Horeca designs bars with an open mindset, where bartenders not only mix drinks but also communicate and connect. The bar equipment system, wine storage, and coffee brewing areas are calculated to ensure high consistency in quality: every glass of wine perfectly chilled, every cup of coffee fully flavorful.
Preservation Solutions – Deep Freezing – The Standard for Spanish Ingredients
A silent technical layer that directly determines the freshness of every tapas portion.
Chilled Storage & Deep Freezing
Storage equipment perfectly suited to the daily rhythm of fresh Spanish ingredient imports like Manchego cheese, Jamón Ibérico, and premium seafood.
Refined Sous-vide Preparation Technique
Using professional sous-vide machines from Sammic helps achieve absolute temperature control, preserving the natural flavor and perfect texture of baked tapas dishes.
Professional Vacuum Packaging Solution
Vacuum sealing supports optimal semi-finished preparation, preserving ingredients in ideal anaerobic conditions, and shortening preparation time for peak hours.
Silent Engineering
Every slice of rich Iberico cured ham, every vibrant grilled shrimp, or every succulent Pulpo a la Gallega platter — all demand precision storage down to the exact degree to preserve the ingredient's original texture.
Chilled storage and freezing are not merely storage solutions, but Saigon Horeca's core respect for authentic culinary flavors.
Exhaust Hood System for Casa Maria Open Kitchen
Open kitchens require odor capture at source, quiet enough to preserve the guests' tapas & wine experience.
- Source Capture: Prevents smoke and odors from reaching the dining area.
- Architecturally Seamless: Exhaust hood with grease filters and ductwork blend into the open kitchen layout.
- Quiet Operation: Reduces noise and maintains a relaxed atmosphere for the wine bar.
Space & Real-Life Experience
Absolute harmony between rustic Mediterranean elements and contemporary culinary essence.
Visual Art & Experience
Một bữa tiệc Brunch Địa Trung Hải ngập tràn màu sắc với trứng ốp rực rỡ, bánh mì giòn rụm và ly nước cam mát lành – mang đến khởi đầu hoàn hảo.
Every flavor, lighting, and rustic wood decor detail at Casa Maria is cherished by Saigon Horeca, creating a complete culinary journey for both taste and sight.
When kitchen equipment operates with discipline and perfect rhythm in the back, chefs can fully elevate their craft to create the most exquisite tapas dishes.
Authentic Tapas Flavors
From rich Spanish sauce green mussels to juicy Almejas steamed clams, every tapas plate carries the warm flavor of the Mediterranean sea, precisely cooked in the professional open kitchen equipped by Saigon Horeca.
Sustainable Partner Philosophy from Saigon Horeca
Casa Maria is a prime example of Saigon Horeca's approach to premium F&B projects: from the tapas kitchen and wine-cafe bar to the preservation and exhaust systems, every solution is designed to serve the true modern Spanish spirit.
- Not just selling standalone equipment.
- No cookie-cutter design formulas.
- Always creating from operational concepts & customer emotions.
A good kitchen not only helps cook better food – but also helps the soul of the restaurant concept be told in the most sustainable way.
